Example for application
For batters, beaten egg whites, whipped cream, creams, curd cheese
desserts, mayonnaise. For mixing gravies and pudding mix.
Operating time: 2~5 minutes Speed: setting1-12
For yeast doughs or short pastries as well as potato dough’s for making
dumplings and potato fritters.
Operating time: 5~10 minutes Speed: setting8-16
STANDARD VALUES FOR SPEED SELECTION
Setting1:
To knead dough or to start beating ingredients
Setting2-3:
To mix dry ingredients, to fold in or blend in ingredients, or when a low
speed setting is necessary
Setting 4:
To mix liquid ingredients or when adding liquids to dry ingredients
Setting 5-6:
Particularly suited for bread dough
Setting 7:
For the alternate addition of dry and liquid ingredients
Setting 9-10:
To mixer packaged cake mixes or when a medium speed setting is
necessary
Setting 11:
For example to beat whipped butter and sugar icings
Setting 12-13:
To a light, fluffy consistency, for example sugar icing
Setting 14:
To whip mashed potatoes
Setting 15:
To whip cream
Setting 16:
To whip egg-whites, or when a high speed setting is necessary
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Batedores
Ganchos
