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4. After the unit preheats for approximately five minutes, the Ready Indicator Light
green (lower plate) and blue (upper plate) will be off all, indicating the product is
ready for use.
5. Use the Handle to lift the Upper Plate. Place food on the Lower Plate using wooden
or plastic heat-resistant utensils.
CAUTION:
Do not use metal utensils on this product, as they will scratch and damage
the Plates’ non
-stick coating.
6. Use the Handle to lower and rest the Upper Plate on top of the food.
NOTES:
•
The cooking time for different foods depends on the type and thickness of the foods.
•
Foods should be cooked thoroughly before consumption.
7. When the food is cooked as desired, lift the Handle to open the Plates, then remove
the food using the utensils. If more cooking will be done at this time, close the
Plates to conserve heat.
8. Repeat Steps 7-9 until all cooking is complete, reapplying cooking oil as necessary.
9. Turn off the product by unplugging the Power Cord from the electrical outlet.
10. When the unit has completely cooled, clean and dry it.
11. Lock the unit in its closed position by pressing in the end of the Locking Latch
farthest from the Handle.
Temperature dial
(Lower Plate)
Power indicator
Ready indicator
(Upper Plate)
Ready indicator
(Lower Plate)
Temperature dial
(Upper Plate)
