•
HOW TOUSE THE ROTISSERIE FUNCTION
1. Turn the top and bottom temperature knob to max level 250
℃
while set the timer button
approximately 15 minutes (to preheat the oven).
Caution: The body and inner oven can be very hot after preheating.
2. Slowly insert the food that need to be roasted into the rotisserie bar.
3. Insert the butterfly skewer at both ends of the food and lock with thumbscrews.
4. Make sure the food is centered at the rotisserie bar.
5. Insert both ends of rotisserie bar into the socket (inner oven) make sure the square ends of the
rotisserie bar are inserted into the drive socket.
6. Turn the cooking function knob ( ) to sign position (if you need convection function as well,
please set the cooking function to (
) sign position).
7. Turn the time control knob to desired cooking time after setting the heating selection and
temperature.
8. After the process of the roasting completes, turn the timer knob to
“off” sign position.
9. Remove the rotisserie bar by placing the rotisserie handle under the grooves on either side of the
rotisserie bars. Lift the left side of the rotisserie bar first by lifting it up and then pull out the rotisserie
bar from the drive socket.
•
HOW TO USE THE CONVECTION FUNCTION
1. Set the function knob to convection function and rotisserie function (
) if you need
convection function and rotisserie function at the same time.
2. Set the function knob to convection function (
) if you need convection function only.
•
TOASTING
1. Set the top and bottom Temperature Control to 250
℃
.
2. Place food to be toasted on the Bake Rack.
3. Ensure Crumb Tray is in place.
4. Turn the Time Control to desired darkness.
5. Bell will ring to signal the end of the Toast cycle.
•
CLEANING
1. It is important that you clean the entire appliance after each use to prevent an
accumulation of grease and avoid unpleasant odors.
2. Allow the appliance to cool and unplug from outlet before cleaning.
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