Jocel JF127, Instruction Manual

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Position different food in different compartments according to below table:
Refrigerator Compartments Type of food
Door or balconies of fridge compartment
Foods with natural preservatives, such
as jams, juices, drinks, condiments.
Do not store perishable foods.
Crisper drawer (salad drawer)
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Fridge shelf – bottom
Chiller (Box/drawer)
Raw meat, poultry, fish (for short-term
storage)
Fridge shefd - middle Dairy products, eggs
Fridge shefd – top Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so
that the shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door
balconies can be placed at different heights. To make these
adjustments proceed as follows: gradually pull the balcony in the
direction of the arrows until it comes free, then reposition as required.
Helpful hints and tips
Hints for fresh food refrigeration
To obtain the best performance:
Do not store warm food or evaporating liquids in the refrigerator.
Do cover or wrap the food, particularly if it has a strong flavor.
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