19
Service Manual
JL22
10
Cleaning
Thorough cleaning and maintenance is a basic requirement to maintain food hygiene. Only regular (twice a
week or more frequently depending on situations) maintenance, cleaning and servicing can keep machine
in good conditions to make tasty and clean drinks.
Jetinno
thoroughly took all criteria into consideration, to reduce maintenance costs and improve operational
efficiency.
Attention:
Excessive high temperature of water will damage plastic parts!
When cleaning plastic parts in a dishwasher, Excessive high temperature of water can cause damage!
Cleaning water temperature must not exceed 65°! After cleaning and drying, parts can be disinfected in the
disinfection cabinet or ultraviolet disinfection!
10.1 Cleaning and cleaning safety
Read below safety instructions before rinsing and cleaning!
Danger！
Electric shock danger!
Before repairing, make sure first shut down the machine, then unplug it and repair it! If the power supply has a
malfunction, Do not try to fix it by yourself, please contact professional technical personnel.
Caution!
NON-Daily Cleaning and maintenance can only be done by trained personnel or manufacturer's technicians
who know what dangers may occur when operating the machine!
Caution!
Be aware of injuries caused by high temperature and high pressure of water!
Follow below order to clean and maintain a boiler or tubes
First shut down water supply.
Remove tubes before any maintenance operations.
Caution!
Burn danger!
There are extremely hot parts inside the machine.
Caution!
Finger-pinching danger!
ES brewer has moving parts, don't put your fingers or hands on moving parts before power off the machine.