Heat Settings
Heat setting
Suitability
• delicate warming for small amounts of food
1 - 2
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
3-4
• rapid simmering
• cooking rice
5-6
• pancakes
7-8
• sauteing
• cooking pasta
• stir-frying
9
• searing
• bringing soup to the boil
• boiling water
Care and Cleaning
What?
How?
Important!
Everyday soiling
1. Switch the power to the
• When the power to the
on glass
cooktop off.
cooktop is switched off, there
(fingerprints,
2. Apply a cooktop cleaner
will be no'hot surface'
marks, stains left
while the glass is still warm (but
indication but the cooking zone
by food or
not hot!)
may still be hot! Take extreme
non-sugary
3. Rinse and wipe dry with a
care.
spillovers on the
clean cloth or paper towel.
• Heavy-duty scourers, some
glass)
4. Switch the power to the
nylon scourers and harsh/abra-
cooktop back on.
sive cleaning agents may
scratch the glass. Always read
the label to check if your
cleaner or scourer is suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained
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