Page 1: ...mmmJENN AIR Use and Care Manual Grill l__ge with Self Cleaning Conventional and Convection Oven Models SVE47500 and SVE47600 Model SVE47600...
Page 2: ...iness with less shrinkage than conventional roasting In addition to the many exclusive benefits of convection cooking your Jenn Air oven is also a fine full featured conventional bake and broil oven Y...
Page 3: ...49 Gritling Cleaning 16 17 GrillingGuide 15 GrillingTips 6 Installation 13 Usage 14 Surface Controls 10 VentilationSystem 9 Using the Oven Baking BakingChart 27 Causes of Cake Failure 28 Convect Bakin...
Page 4: ...erred to an authorized Jenn Air Service Contractor 6 Flammable materials should not be stored in an oven or near surface units 7 Do not use water on grease fires Smother fire or flame or use dry chemi...
Page 5: ...though they are dark in color Areas near surface units and intedor surfaces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materi...
Page 6: ...sed to wipe spills on a hot cooking area be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface 27 Do not operate with damaged cooking element after any p...
Page 7: ...rps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxi...
Page 8: ...Controls Controls Use to capture smoke and steam See p 9 Will glow when a surface unit is on See p 10 UsetoprovideflexibLlityinsettingselectionwhenusingthecooktopelements rgrill elements See p 10 Use...
Page 9: ...ear the fan Besides usingthe ventilationsystem to remove cookingvaporsand fumes itcan be used tocool bakedpiesor cakes To coolan item set itonthe air grilleand turnon thefan The air beingpulledover th...
Page 10: ...he left rear or the right front controls must be turned on to use the futl grill The sizeand type of cookwareandthe amountand typeof food being cookedwiltinfluencethe settingneeded for best cooking re...
Page 11: ...pposite end of the cartridge into the rangetop until it is flush with the surface Your range is now ready to use To Remove Cartridges 1 Controls must be OFF and the cartridge should be cool 2 Lift up...
Page 12: ...ideally the cookpot will be the same size or slightly larger Heavy gauge cookpots with flat smooth bottoms will usually work in a similar way However there are some differences in the cooking perform...
Page 13: ...aged The gdll element should now rest on the handles of the grill rocks 4 Place the black grill grates on the top of the rangetop To Remove Grill 1 Remove grill components once they are cool Be sure c...
Page 14: ...at smoked outdoor flavor Excessivefat can create cleaningand flare upproblems Allowing excessive amounts of grease or drippings to constantly flame voids the warranty on the grill grates Excessive fla...
Page 15: ...Preheat grill onHI 5minutes for best flavor Note This chart is a suggestedquide Cooking times and control settingsare approximate dueto variationsin meats andvoltage 15...
Page 16: ...lessrecipespecifiesotherwise Sugar basedsauces when used excessively willcarmelize on the grill rocksand create extra cleaning There are many meat marinadeswhichwiilhelptenderize lessexpensive cutsof...
Page 17: ...t scrub cleanser or plastic scrubber To remove stubborn soil spray with an oven cleaner such as Easy Off let soak overnight wipe clean rinse and dry Note Clean the grease drain after each use To clean...
Page 18: ...to previous Display Oven Controls i_n l_mer Function Pads Use for conventional baking or roasting Use for top browning or oven broiling Use to set self cleaning process Use for convect roasting Model...
Page 19: ...ature the control will round itto the nearest 100 For example if237 is entered the control will round the temperature to 240 Prompts Serve as a reminder to shut oven door ifit is open for self cleanin...
Page 20: ...how a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will chime the ON and PREHEAT Indicator Words wit1go off and programmed oven temperature will be...
Page 21: ...d in your oven _4 flat rack _3o offset rack _1 flat rack Rack Uses Rack Position 4o offset rack on 4 Most broiling Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Rack Position...
Page 22: ...touching Clock Pad and touching a number pad the Clock Pad must be touched again in order to set clock 2 Touch the appropriate number pads until correct time of day appears in Display Note Four to fif...
Page 23: ...er 5 pad After fifteen seconds the display will show J I Example To set Timer Two for 1 hour and 30 minutes touch the Timer Two Pad and the numbers 1 3 0 pads After fifteen seconds the Display will sh...
Page 24: ...ppears inthe Display the oven is heating 3 Touch Cook Time Pad Indicator Words COOK TIME will flash and Display will show 0 HR 00 4 Touch the appropriate number pads to enter cooking hours in five min...
Page 25: ...k touch the number pads 1 0 0 Fifteen seconds later the Display will briefly show the start time t 0 90 o After four seconds the Display will return to current time of day thus showing I0 00 I At the...
Page 26: ...e than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above left To conserve energy a...
Page 27: ...An o after a rack number implies that the offset rack should be used The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake The Convect B...
Page 28: ...ded temperature Times will be similar to or a few minutes less than recipe recommended times The chart on page 27 compares times and temperatures of many baked foods Use this as a reference For better...
Page 29: ...in this manual as a guide for best results For two rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results For three rack baking use...
Page 30: ...reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best res...
Page 31: ...sing the Convect Roast mode there is no need to preheat the oven or to lower the tem perature from conventional roast temperatures Not recommended for convection cooking Most precooked hams have to be...
Page 32: ...over the breast area after desired brownness is reached to prevent overbrowning See above A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal t...
Page 33: ...multiple racks stagger foods for proper air circulation Most foods are cooked on rack position 30 For multiple rack cooking use racks 1 30 and 4 However pizzas should be placed on cookie sheets and ba...
Page 34: ...h the appropriate number pads for the desired temperature Temperature can be entered in 5 increments Fifteen seconds after entering HI or four seconds after entering a temperature the broil element wi...
Page 35: ...oiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brush melted butter on top F...
Page 36: ...el wool pads Rinse thoroughly being careful notto use an excessive amount of water that would dampen the door gasket Soil eft in these areas will be more difficult to remove after the self cleaning pr...
Page 37: ...R Touch the appropriate number pad s The first number pad touched will enter 3 00 in the Display for an average soiled oven The cleaning time can be varied depending on the amount of soil 8et 2 00 for...
Page 38: ...hen Display will return to previous acceptable Stop Time Example If at 9 o clock you set the oven to clean for three hours the calculated stop time would be 12 00 The Display would show If you want th...
Page 39: ...o turn off IMPORTANT To reca_tcleaning time or stoptime Touch the appropriate pad Clean Pad orStop Time Pad To change cleaning time or stoptime before cleaning begins Repeat the preceding steps When t...
Page 40: ...posit of ash The amount of ash depends on the amount of soil which was in the oven After oven has cooled this ash may be removed with a damp sponge If other dark deposits remain after wiping with a sp...
Page 41: ...il there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning DO NOT USE COMMERCIAL OVEN CL...
Page 42: ...enly with the grain to avoid streaking the surface Rinse well buff with dry cloth polish with glass cleaner if necessary to remove cleanser residue and smudge marks Scotch Brite is also useful in buff...
Page 43: ...e air vents in the door since this will cause streaks which will be visible through the glass door The oven operation controls can be locked in the OFF position during cleaning or to prevent a child f...
Page 44: ...ture if only one or two items are not baking properly To adjust 1 Touch the Bake Pad 2 Enter 500 by touching the number pads 5 0 0 3 Touch and hold the Bake Pad for 8 seconds until 00 appears in the D...
Page 45: ...otective rubber gloves Remove by turning bulb to the left Do not touch a hot oven light bulb with a damp cloth as bulb will break Note If the bulb does break and you wish to remove it be certain power...
Page 46: ...s not capturing smoke efficiently check on cross ventilation in room or make up air excessive amount of smoke is being created check instructions for grilling trimming meats See pp 14 16 outside wail...
Page 47: ...e pans being used may not be of the size or material recommended for best results there may not be sufficient room around sides of the pans for proper air circulation in the oven check instructions fo...
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Page 49: ...stance between elbows should be at least 18 Recommended Jenn Air walt cap should be used Make sure damper moves freely when ventilation system is operating i There should be a minimum clearance of 6 f...
Page 50: ...es under front and rear grills independently Grill Cover Model A341 Attractive grillcover protects grill when not in use Tex tured steel in black or white with molded handles Cooker Steamer Model A335...
Page 51: ...raising the heating element above the cooking surface Allows use of oversized utensils and those with warped or rippled bottoms Conventional Coil Halogen Radiant Solid Element Conventional Coil Rated...
