Jenn-Air SCE4320 Use And Care Manual Download Page 24 | Manualshive

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Summary of Contents for SCE4320

Page 1: ...JENN AIR Use and Care Manual Solid Element and Radiant Ranges with Convection Models SCE4320 SCE4340 MODEL SCE4340 ...

Page 2: ...roasted meats retaintheir natural flavor andjuiciness with less shrinkage than radiant bake roasting In addition to the many exclusive benefits of convection cooking your Jenn Air oven is also a fine full featured bake and broil oven You can cook your old favorite recipes as you havein the past The radiant bakeoven also gives you theflexibility of preparing various foods when convection cooking ma...

Page 3: ...ould be referred to an authorized Jenn Air Service Contractor 6 Flammable materials should not be stored in an oven or near surface units 7 Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher 8 Useonly dry potholders Moistor damp potholderson hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a tow...

Page 4: ...ot touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool Other surfaces may become hot enough to cause burns among these surfaces are the cooktop the upper door frame and glass oven vent opening and surfaces near the opening and the top edge of the control panel 15 Use care when opening oven door Let hot air or steam escape before removi...

Page 5: ...foil or meat probes to contact heating elements 29 WARNING To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip devices To check ifdevices are installed properly removethe access panel and verify that the anti tip devices are engaged IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic EnforcementAct of 1986 Proposi...

Page 6: ...Oven Light Selector Knob Indicator and Lock DoorLock IndicatorLights Lever Surface Controls Use to provide variable heat to cooktop heating elements See pg 9 Oven Controls Use to set oven for baking broiling convection baking and self clean See pg 15 Clock Controls and Minute Timer Features time of day minute timer and oven clock controls See pg 16 19 ...

Page 7: ... may also vary this will affectthe needed control setting The setting indicated should serve as a guide while you become familiar with your range HI A fast heat up to start cooking quickly to bring liquids to a boil to preheat oil for deep fat frying 7 10 Medium High For fast frying or browning foods to ma ntain rapid boil of large amounts of food to maintain oil temperature for deep fat frying 5 ...

Page 8: ...ct heavy gauge cookpots Usually heavy gauge cookpots willnot change shape when heated Usecookpots withflat smooth bottoms Thetwowaystodetermineifcookpots have a flat smoothbottomare the rulertest andthe cookingtest Ruler Test 1 Place the edge of ruler across the bottom of the pot 3 No light should be visible under t he ruler Cooking Test 1 Put 1 inch of water into the cookpot 2 Place cookpot on th...

Page 9: ... HIsettingjust longenough to bringthe water to a boil then lower the setting to maintain the water temperature Characteristics of Cookware Materials Heavy gauge cookpots with flat smooth bottoms will usually work in a similar way However there are some differences in the cooking performance of various materials Aluminumcookpotsheatquicklyandevenly Bestsuitedforsimmering braising boiling and frying...

Page 10: ...tities of food Useas littlewater to cook food as is necessary Covered cookware requires less water The solid elements retain heat for a period of time afterthe elements have been turned off Put this residual heat to good use Turn the elements off a few minutes before food is completely cooked and usethe retained heat to complete the cooking operation Because of this heat retention characteristic t...

Page 11: ...heat settings as quickly as coil elements In the event of a potential boil over remove the cookpot from the cooking area When preparing foods which can be easily scorched or over cooked start cooking at a lower temperature setting and gradually increase temperature as needed A higher setting than normal may be necessary when using cookpots made with material that is slow to conduct heat such as ca...

Page 12: ...mpact damage should the heavy cookpot be dropped on the glass ceramic surface Save on Clean up Time Make sure bottoms of cookpots are always clean and dry Soilfrom the cookpot bottom can be transferred to the cooktop surface Before using cookpots on the glass ceramic cooktop for the first time and periodically as needed clean the bottoms with scouring pads or other cleansers Rinse and dry thorough...

Page 13: ...nob is on this setting Keep knob on this position when oven is not in use BAKE Use for radiant bake conventional baking or roasting See pg 21 23 and 26 TIME _AV J_ Use with clock controls for automatically starting andstopping oven when baking or roasting in the radiant bake oven See pages 18 19 CONVECT Use for convection baking or roasting See pages 22 28 TIME CONVECT Use with clock controls for ...

Page 14: ... show 00 00 To set time of day on clock 1 Turn SET dialcounterclockwise until the word TIME appears inthe Display Window Then turn the SET dial in eitherdirection until the correct time appears in window 2 Push ENTER button To change time of day set on clock Repeat above sequence To check time of day when timer is in use Push ENTER button Time of day will be displayed briefly then display will ret...

Page 15: ...nly function where time entered is in minutes and seconds Minutes are to the left of colon and seconds to right of colon 2 Push ENTER button The indicator word TIMER will remain in Display Window during countdown Countdown will have display precedence over anything else programmed such as TIME BAKE At end of time set the indicator word TIMER will blink and timer will beep Beeping will continue eve...

Page 16: ...to TIME BAKE or TIME CONVECT 2 Turn TEMPERATURE knob to desired temperature 3 Hold in START TIME button until the indicator words START TIME appear in Display Window 4 Turn SET dial to time you wish food to start cooking EXAMPLE If time of day is 11 30 and the roast needs to start cooking at one o clock turn dial until numbers 1 00 appear in display DISPLAY TIME OF DAY START TIME 5 Push ENTER butt...

Page 17: ...isplay Window 2 Turn SET dial to desired time 3 Push ENTER button to enter stop time To Cancel function programmed Push CANCEL button twice to cancel function during programmed time or after time has expired NOTE After clock controlled baking turn SELECTOR and TEMPERATURE knobs to OFF position NOTE Since food continues to cook if left in the oven it is suggested that the clock controls be used pri...

Page 18: ...o baking and roasting sections for recommendations for specific foods Different Racks Two flat racks and one offset rack were packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number Use Rack Position 1 Largecutsof meat andlarge poultry angel foodcake loavesof bread custardpie dessertsouffle Use Rack Position 2o offset rack on 2 R...

Page 19: ...side walls andpans to allow proper air circulation When baking foods inmore than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingerti...

Page 20: ...ade of shiny aluminum The best size to usefor cookiesheets andjelly rollpans is 151 2 x 12 overall sizeincludes handles or 14 x 12 Causes of Cake Failure Problem Possible Cause Cake Falls Oven not hotenough Insufficientbaking Openingovendoorduringbaking Too muchor toolittleleavening liquidor sugar Peaksin centeror Oven too hotat start of bakingorover baking crackson top Pan sizetoo small Too littl...

Page 21: ...8 12 400 8 12 Pie Shell 9 2 400 425 8 12 425 450 c 8 12 COOKIES Chocolate Chip 3o or 3 325 350 8 12 350 375 c 8 12 Peanut Butter 30 or 3 325 350 8 12 350 375 C 8 12 Sugar 30 or 3 325o 350 8 12 3500 375 c 8 12 Brownies 9x9 30 325 30 35 350 33 38 BREADS YEAST Loaf I or 20 350 20 25 375 20 30 Rolls 30 375 10 15 3750 400 c 10 20 BREADS QUICK Loaf Nut Fruit loaf 1 2o or 2 3250 350 40 60 350 375 c 50 70...

Page 22: ...ed on rack position 30 For multiple rack baking use racks 1 30 and 4 However pizzas should be placed on cookie sheets and baked on rack position 20 3 and 4 Here are a few examples of times and temperatures FROZEN CONVECTION OVEN RADIANT BAKE CONVENIENCE Rack NOT PREHEATED PREHEATED FOODS Position Minutes Temp F Minutes Temp F Chicken fried 30 35 375 35 40 375 Donuts glazed 30 7 300 6 7 300 Fish ba...

Page 23: ... these suggestions Use temperature and times in this manual as a guide for best results For two rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results Forthree rackbaking use positions 1 3o and 4 One exception is pizza See page 24 Sincefoods onpositions 1 and4 will usually be done before foods on position 30 additional cooking tim...

Page 24: ...ven remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly Radiant Bake Roasting Recommendations If preferr...

Page 25: ...l cap over the breastarea after desired brownness is reached to prevent over browning See above A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convection Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results Use temperatures for roasti...

Page 26: ...Llycooked 5 to 7 325 140 20 30 25 35 Ham Haft Cook 5 to 7 275 160 30 40 35 45 beforeeating Arm Picnic Shoulder 5 to 0 325 140 20 25 25 30 LAMB Shoulder Roast Boneless 3 2to 5 325 160 medium 30 35 35 40 170 well 35 40 40 45 Leg Whole 5 to 7 325 160 medium 25 30 30 35 170 well 30 35 35 40 Leg Shank Half 3 to 4 325 160 medium 25 30 30 35 170 well 30 35 35 40 Leg Sirloin Half 3 to 4 325 160 medium 30 ...

Page 27: ...der cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks lamb chops poultry pieces or fish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan Before broiling remove excess fat from meat and score...

Page 28: ... come on during the BROIL cycle If the fan does not operate contact your authorized Jenn Air Service Contractor for repair BROILING CHART BROIL 550 F PREHEATED Rack Approximate Minutes Side Foods Position 1st Side 2nd Side BEEF Steak 1 40 Rare 6 4 Medium 8 6 Well 11 8 Hamburgers 3 4 4o Rare 5 4 Medium 7 5 Well 9 7 PORK Bacon 4o 2 1 2 Chops 1 2 40 6 5 Chops 1 3 10 11 9 10 Ham Steak 40 3 2 Sausage P...

Page 29: ...cess if theydo not need to be cleaned since they will discolor to a dull silver after many cleanings Moderately soiled racks can be cleaned with a soapy S O S pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Besure to read special tips on page 36 if oven racks are cleaned during the self cleaning process Clean spatters and spills from those areas which ...

Page 30: ...sive smoke and odor Smoke and odor can be removed from the kitchen by turning on the range hood Auto Clean Feature This modelfeatures AUTO CLEAN to simplify cleaning an average soiled oven To use merelyset SELECTOR andTEMPERATURE knobsto CLEAN LOCK DOOR and push ENTER button twice The oven will clean for 2 1 2 hours plus cool down time For a heavily soiled oven or to start cleaning at a later time...

Page 31: ...matic program of 2 1 2 hours is pre set for an average soiled oven For a heavily soiled oven program can be extended up to 4 hours a Turn SET dial to desired start time b Push ENTER button to enter START TIME The indicator words STOP TIME will appear in Display and the time will be 2 1 2 hours later than the start time c For an average soiled oven PushENTER button to enterstop time The oven will b...

Page 32: ...damage the lock mechanism Return TEMPERATURE knob to CLEAN unlock the door then turn TEMPERATURE knob OFF NOTE Afan comes onwhenever the SELECTOR knob is seton CLEAN therefore the fan will continue to operate at the end of the cleaning process until the SELECTOR knob is turned OFF The fan will also start as soon as the controls are set for a delayed start of the self cleaning process To check STAR...

Page 33: ...ill return to time of day clock To stop cleaning process before lock indicator light comes on 1 Move the DOOR LOCK LEVER to the left 2 Turn SELECTOR and TEMPERATURE knobs from CLEAN to OFF 3 Push CANCEL button twice To stop cleaning process after lock indicator light comes on 1 Push CANCEL button twice 2 Leave the TEMPERATURE and SELECTOR knobs in the CLEAN position 3 Allow oven to cool until the ...

Page 34: ...leanings or clean more frequently The normal cleaning time is 2 1 2 hours A maximum of 4 hours may be selected if necessary _ _ i i i i i i i_1 Ifracks have been leftinoven duringthe cleaning process they should be treated as follows After the cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub lightly the underside of rack edge...

Page 35: ...water to run down through the air vents in the door since this will cause streaks which will be visible through the glass door Cooktop Trim Forgeneral daily cleaning wipe with soapy cloth or nonabrasive cleanser such as Soft Scrub Rinse buff with soft cloth To clean residue from burned on spills make a paste of water and baking soda or Bon Ami Bar Keepers Friend Comet Shiny Sinks or nonabrasive so...

Page 36: ...art No 712190 or salt free vegetable oil Apply the Collo Electrol byfollowing package instructions When the element iscool use aclean cloth to remove excess polish A very thin coat of salt free vegetable oil will also restore the appearance of the cast iron Apply with paper towel to a lukewarm element wipe off excess and heat on a medium setting to cure If too much oil is used the surface can beco...

Page 37: ...eaning Creme Part No 20000001 Wipe with clean damp clothor papertowel Rinse and dry thoroughly To remove residue from burned onspills make apaste of water and baking soda or Bon Ami Bar Keepers Friend Comet Shiny Sinks or nonabrasive soft scrubbingcleansers suchas ElcoCooktop Cleaning Creme Part No 20000001 Scrub with paper towels nylon or plastic scrubber such as Tufty Rinse and dry thoroughly If...

Page 38: ...obtain firm grasp on bulb wear protective rubber __ I gloves Remove by turning bulb to the left Do not touch a hot oven light bulb witha damp cloth as bulb will break NOTE Ifthe bulb does break and you wish to remove it becertain power supply is disconnected and wear protec tive gloves You may contact your authorized Jenn Air Service Contractor for service 3 Replace bulb with a 40 watt oven rated ...

Page 39: ... are five notches in each direction One notch equals ap _ FIG 1 proximately I O F EXAMPLE If the oven temperature is __ __ too cool and ALL foods are requiring a longer time pe riodto cook the knobshould be rotated to move the top _ _ screw toward the word _ _ HOTTER See Fig 2 eTCH _O_ FIG 2 Tighten the screws while tightly holding knob to skirt To replace knob match flat part of knob opening with...

Page 40: ...the light bulb is loose or defective oven light does not work during self cleaning process If oven will not go through self cleaning process controls may be improperly set door may not be locked check the clock controlled settings and the current time of day on the clock If oven did not clean properly oven may need longer cleaning time excessive spills were not removed prior to self cleaning proce...

Page 41: ...baking results differ from previous oven oven thermostat calibration may differ between old and new ovens See Oven Temperature Knob Adjustment on p 41 If You Need Service call the dealer from whom your appliance was purchased or the authorized Jenn Air Service Contractor listed inthe Yellow Pages Your Jenn Air Service Contractor can provide better and faster service ifyou can accurately describe p...

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