14
4.
Remove cooktop burner caps and bases from package
containing
parts.
Place
the
burner
bases
as
indicated
by
the
following
illustration
.
A. Small (Auxiliary)
B. X-Large (Stack)
C. Oval (OV)
D. Medium (Semi Rapid)
E. Large (Ultra Rapid)
NOTE:
Each round burner base is marked with one of the
following: AUX, SR, UR, ST.
5.
Align the gas tube opening in the burner base with the orifice
holder on the cooktop and the igniter electrode with the notch
in the burner base.
A. Burner cap
B. Gas tube opening
C. Burner base
D. Orifice holder
E. Igniter electrode
6.
Place the burner caps on the appropriate burner bases.
IMPORTANT:
The bottom of the small and medium caps are
different. Do not put the wrong size burner cap on the burner
base. Each round burner cap is marked with an AUX, SR, UR,
or ST to match with a letter on the burner base.
Small cap
(Auxiliary)
Medium cap
(Semi Rapid)
Large cap
(Ultra Rapid)
X-Large cap
(Stack)
Burner caps should be level when properly positioned. If
burner caps are not properly positioned, surface burners will
not light. The burner cap should not rock or wobble when
properly aligned.
A. Incorrect
B. Correct
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
7.
Plug into a grounded 3-prong outlet.
Verify Anti-Tip Bracket Is Installed
and Engaged
On Ranges Equipped with a Premium Storage
Drawer:
1.
Slide range into final location, making sure rear leveling leg
slides into anti-tip bracket.
2.
Remove the premium storage drawer. See the “Remove/
Replace Drawer” section.
3.
Use a flashlight to look underneath the bottom of the range.
4.
Visually check that the rear range foot is inserted into the slot
of the anti-tip bracket.
On Ranges Equipped with a Warming Drawer or
Baking Drawer:
1.
Slide range into final location, making sure rear leveling leg
slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between
the back of the range and the back wall.
2.
Place the outside of your foot against the bottom front of the
warming drawer or baking drawer to keep the range from
moving, and then grasp the back of the range, as shown.
3.
Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket. Go to Step 8.
