COOK
1 Eggs
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Poached Eggs – 1, 2, 3 or 4 eggs:
Add 2 tbs water to each cup for each egg. Place cups with water
on the turntable, and start the cycle. At signal, add egg to each
cup, pierce yolk(s), and cover.
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Scrambled Eggs – 1, 2, 3 or 4 eggs:
Add 1 tbs water per egg. Mix egg(s) and water together and
place in microwave-safe container with high sides. Cover with
plastic wrap.
2 Frozen Meals
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Frozen Burrito – 1 or 2 pieces:
Place on microwave-safe plate.
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Frozen Snack Pocket – 1 or 2 servings:
Follow directions on package.
3 Hot Cereal/Oatmeal: Follow directions on package. use
microwave-safe bowl with high sides.
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Instant Hot Cereal/Oatmeal – 1, 2, 3 or 4 servings
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Regular Oatmeal – 1, 2, 3 or 4 servings
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Quick Grits – 1, 2, 3 or 4 servings
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Regular Grits – 1, 2, 3 or 4 servings
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Hot Wheat – 1, 2, 3 or 4 servings
4 Meat/Poultry
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Chicken/Bone-in – 0.5 to 3.5 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
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Chicken/Boneless – 0.2 to 2.0 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
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Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover with
plastic wrap. Stir at signal.
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Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover with
plastic wrap. Stir at signal.
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Hot Dog – 1, 2, 3 or 4 servings:
Pierce skin with fork. Place on microwave-safe plate.
KIDS MENU
1 Reheat Pasta – 1-4 servings:
Place in microwave-safe container, and cover with plastic wrap. Stir,
and let stand 2-3 minutes after heating.
2 Frozen Pancakes – 1, 2 or 3 pancakes:
Place on paper towel lined microwave-safe plate.
3 Frozen Meal – 8, 9 or 10 oz (227, 255 or 283 g):
Follow directions on package.
4 Oatmeal – 1 or 2 servings:
Follow directions on package. Use microwave-safe bowl with high
sides.
5 Chicken Tenders – 1 or 2 servings (about 5-6 pieces each):
Place in single layer on paper towel-lined microwave-safe plate.
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