◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆
14
Sensor Cook
Basic Instructions
1.
Touch the
SENSOR COOK Pad
until the desired
food is displayed.*
2.
Touch the
START Pad
.
◆
SENSOR COOK
will automatically customize the
cook time for food in three categories - soup, fresh
vegetables, frozen vegetables.
Soup
Fresh
Vegetables
Frozen
Vegetables
Sensor Cook Guide
FOOD
TOUCH SENSOR
COOK PAD
QUANTITY
Once
Twice
Three
Times
* See the following chart or the Cooking Guide Label
on the front of the oven cavity.
8-32 oz.
4-16 oz.
8-20 oz.
Cooking Tips and Techniques
◆
For best results, cover container with plastic wrap and
turn back one edge of the wrap to form a 1/2-inch slot
where steam can escape.
◆
After cooking fresh and frozen vegetables, allow 3-5
minutes of stand time before serving. This will allow
the food to finish cooking without overcooking.
◆
When preparing frozen vegetables, use the amount of
water suggested on the package directions.
◆
When preparing fresh vegetables, add 1/2 cup of water
per 1/2 pound of fresh vegetables.
