2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Parts needed
■
A UL listed or CSA approved connector for ½" (1.3 cm)
diameter conduit
■
UL listed wire connectors
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
When installing cooktop, use minimum dimensions given.
■
To eliminate the risk of burns or fire by reaching over the
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" (12.7 cm)
beyond the bottom of the cabinets.
■
The cooktop must be a specified cooktop that is approved to
be installed either alone or over an undercounter built-in
oven. Check the cooktop base for an approved installation
label. If you do not find this label, contact your dealer to
confirm that your cooktop is approved.
■
The cooktop must be installed in a level countertop.
■
Ovens approved for this type of installation will have an
approval label located on the top of the oven. If you do not
find this label, contact your dealer to confirm that your oven is
approved. Refer to oven manufacturer’s Installation
Instructions for approval for built-in undercounter use and
proper cutout dimensions.
■
The cooktop should be installed away from strong draft
areas, such as windows, doors, fans or strong heating vents.
The cooktop should be located for convenient use in the
kitchen.
■
Use the countertop opening dimensions that are given with
these Installation Instructions. Given dimensions are
minimum clearances and provide 0" (0 cm) clearance.
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
IMPORTANT: To avoid damage, check with your builder or
cabinet supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
Product Dimensions
■
Tape measure
■
¼" (6.35 mm) nut driver
■
Marker or pencil
■
Pliers
■
Flat-blade screwdriver
■
Foam strip roll
■
Clamping brackets (2)
■
2½" (6.4 cm) clamping
screws (2)
A. Glass depth - black and white models - 21
³⁄₄
" (55.2 cm)
Glass depth - stainless steel models - 22
¹⁄₈
" (56.4 cm)
B. Glass width - 30" (76.2 cm) models - 30
¹³⁄₁₆
" (78.4 cm)
Glass width - 36" (91.4 cm) models - 36
⁵⁄₁₆
" (92.3 cm)
C. Frame depth - 20
¹⁄₄
" (51.5 cm)
D. Frame width - 30" (76.2 cm) models - 28
¹⁵⁄₁₆
" (73.5 cm)
Frame width - 36" (91.4 cm) models - 34
⁷⁄₁₆
" (87.5 cm)
E. Cooktop height - 3
³⁄₄
" (9.6 cm)
F. Cooktop height including conduit (located at rear of
cooktop, right side) - 5
¹⁄₄
" (13.5 cm)
A
B
D
F
E
C
