5
■
The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■
Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
■
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■
Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT:
To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile Home Installations Require:
■
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
■
Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be
revised. See “Electrical Connection - U.S.A. Only” section.
Product Dimensions
This manual covers several models. Your model may appear
different from the models depicted. Dimensions given are
maximum dimensions across all models.
Model KSDB900E
IMPORTANT:
Range must be level after installation. Follow the
instructions in the “Level Range” section. Using the cooktop as a
reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
A. 1
³⁄₁₆
" (3.0 cm) height from cooktop
to top of vent
B. 29
⁷⁄₈
" (75.9 cm)
C. Model/serial/rating plate (located
behind the oven door on the top
right-hand side of the oven frame)
D. 36" (91.4 cm) height to top of
cooktop edge with leveling legs
screwed in all the way*
E. 28
⁵⁄₁₆
" (71.9 cm) max. depth
from front of console to back
of range
F. 28
⁷⁄₈
" (73.3 cm) max. depth
from handle to back of range
B
D
A
F
E
C
