Jenn-Air FCE10610 Use And Care Manual Download | Manualshive

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Summary of Contents for FCE10610

Page 1: ...I mJENN AIR Use and Care Manual Coil and Radiant Ranges with Convection Models FCE10610 FCE30600 FCE30610 Model FCE30610 ...

Page 2: ...ructions inthisbook Byfoflowing the instructions carefully youwill be ableto fullyenjoyand properlymaintainyour range andachieveexcellent resultswiththe food you prepare Shouldyouhave any questionsaboutusingyour Jenn Airrange writeto us Be sure to providethe modelnumber Jenn Air Customer Assistance cJoMaytagCustomer Service P O Box2370 Cleveland TN 37320 2370 ModelNumber Serial Number Numbers appe...

Page 3: ...e 10 11 RadiantElement Cooktop 13 15 Oven Usage Baking BakingChart 26 Causesof Cake Failure 27 ConvectBaking 27 28 General Recommendations 25 Broiling 33 34 Clock Controls Clock ControlledBakingand Roasting 22 24 Time of Day Clock 20 Timer 21 Oven Cleaning Self Cleaning Process 35 38 Oven Operation Oven ControlPanel 16 17 Rack Positions 19 SettingControls 18 Roasting ConvectRoasting 31 Frozen Conv...

Page 4: ... be stored in an oven or near surface units 7 Do not usewater on grease fires Smother fire or flame or use dry chemical or foam type extinguisher 8 Use only dry potholders Moist or damp pothelderson hot surfaces may result in bums from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth 9 Use proper pan size Many appliances are equipped with one or more su...

Page 5: ...lements may be hot even though theyare dark incoler Areas near surface units and interior surfaces of an oven may become hot enough to cause bums During and after use do not touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool Other surfaces may become hot enough to cause bums among these surfaces are the cooktop upper door frame and gl...

Page 6: ... or its film cover distorts warps or isotherwise damagedduringcooking immediately discardthe food and itscontainer The food could be contaminated 32 This appliance has been tested for safe performance using conventional cookware Do not use anydevices oraccessories that are not specifically recommended inthis manual Do not useeyelid covers for the surface units stovetop grills or add on convection ...

Page 7: ...r reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listedsubstances including Carbon Monoxide Expo sure to these substances can be minimized by properly venting the range to the outdoors during the s...

Page 8: ...onventionalbaking conventional roasting broiling and self cleaning See pp 16 17 20 Features time of day minute timer and oven clock controls See pp 18 t9 22 24 36 37 Usethe oven lightswitchtoturnonthe interiorovenlight Note Models FCE10610 and FCE30610 Use the panel lightswitchto turnon the panel light lightabove the controlpanel Use to lockthe ovenfor the self cleanmode See pp 35 38 8 ...

Page 9: ...ggestedsettings are provided as a general guideline untlJ you become familiar with your range High A fast heat up to start cooking quickiy to bdng liquids to a boi to preheat o lfor deep fat frying 7 10 MedlumHigh Forfastfryingorbrewoingfoods tomaintainrapidboiloflargeameunts of food to maintain oil temperature for deep fat frying 5 6 Medium For toods cooked ina deuble boiler sauteing slow boll of...

Page 10: ...uler Cooking Test 1 Put 1 inch of water into the cookpet 2 Place cookpotonthe element Turncontrol to the High setting 3 Observethe bubbleformationto determine the heat distribution if the bubblesare uniformacrossthe cookpot the cookpot willperformsatisfactorily If the bubblesare notuniform the bubbleswiltindicate the hotspots Matchthe size of the cook pot to the size of the element Ideally the coo...

Page 11: ...kpotsare slowto heat but cookmore evenlyonce temperatureis reached Use for longterm lowheat cookingor for browningandfrying Glass ceramic earthenware heat proof glass or glazed cookpotscan be used if recommendedby the manufacturer for cookpotcooking Do notuse withtrivets Best used on lowto mediumcontrolsettings Porcelain enamel on steel or porcelain enamel on cast iron should be used accordingto m...

Page 12: ... Jenn Airflat bottomwok accessory Model numberAO142 See p 11 Bringwaterto boilat High setting after boilinghas begun reduceheat to lowest settingthat will maintainboiling Make certain cannerfits over center of surface unit Flat bottomedcannersgivethe best canningresults Use canning recipesfrom a reputablesourcesuch as the manufacturerof your canner and manufacturersof canningjars Remember that can...

Page 13: ...c the elements will not respondto changesin heat settingsas quicklyas coil elements Inthe event of a potentialboil over remove the cookpotfrom the cookingarea When preparLng foodswhichcan be easilyscorchedorover cooked start cooking at a lowertemperaturesettingand graduatlyincreasetemperature as needed A higher settingthan normal may be necessarywhen usingcookpotsmade with materialthat is slow to ...

Page 14: ...derto scrapethe meltedmaterialor sugaryboiloverto a cooler area of the cool top Use several layers of paper towels to wipe up the spillover beingcareful notto burnyourself When the element has cooled use the razor blade to scrapeoffthe remainingsoiland clean as youwouldfor heavy spills See p 35 Donotusealuminum foilorfoil typecontainersunderanycimumstancas Aluminum foil willdamage the cooktopif it...

Page 15: ...tters dustspecks cleansersorwater can cause stainsthat appear after unitis heated A spongeor dishclothwhichis notcleanwillleavefilm and soil ladendetergentwater whichmaycause stainson surface after area is heated When frying use a spatter shieldto reduce spattering Use correctcontrolsettingsandcookwarelargeenoughto holdfood andliquidto preventbelieversand splattering If abadspillover occurswhileco...

Page 16: ...condselapsebetweentouching a padandtouching Up orDown Arrow Pad s the controlis n__t setandDisplay will return to previousDisplay OvenControl Use for conventional baking or roasting _ Use fortop browningor oven broiling Use to set self cleaningprocess t Use for clock controlledcooking Use for clockcontrolledcookingand cleaningwhena delayed start is desired Use to set time of day Use to signalexpir...

Page 17: ... using time functions Show temperetura of oven as it rises to reach programmed temperature and the set temperature once it is reached Recall programmed temperature or time when commanded Prompts Serve as a raminder to latch oven door if itis open for self cleaning operation when the word door is displayed Indicator Words Flash to prompt next step Indicate status of programmed function Show program...

Page 18: ... forConvectionBaking after four secondsthe Displaywill show logo0 Duringthe preheat the Displaywillshowa risein5 increments untilprogrammed temperatureis reached Whenthe ovenispreheated the ovenwillbeeponce the ON IndicatorWord will go off and the CONVECT BAKE IndicatorWords and programmedoven temperaturewill remain inthe Display Note Oven will preheatfor approximately7 to 11 minutes Important Whe...

Page 19: ...d Rack Position 4 Most broiling Rack Position 3 Mostbaked goodson cookiesheets cakes sheetand layer frozen convenience foods fresh fruitpie cream pie main dishsouffle Rack Position 2 Roastingsmall cuts of meat cakes tube or bundt custardpie pie shell large casseroles loavesof bread Rack Position 1 Large cuts of meat and large poultry angel food cake frozen fruit pie dessert souffle Multiple Rack C...

Page 20: ...s untilcorrecttime of day appears in Display Note Foursecondslater the time of day will automaticatlv be entered To recall time of day when another time function is showing Touch Clock Pad To change time of day set on clock Repeatabove sequence NOTE Clocktime cannotbe changedwhen oven has been programmedfor Timed1 Bake Timed Convect Bake Timed Convect Roast or Self clean Cancel program before repr...

Page 21: ...seconds the Timer willstart to countdown Displaywill countdownin minutesuntilthe lastminute When the last minuteis reachedtherewillbe a beep and Displaywill goto seconds Example 55 sec 55 TIMER At the end of time set the timerwill beep fourtimes and End willappear inthe Display Ifthe timerisnotcancelled seebelow therewillbe two beepseverythirty secondsfor five minutesand the Displaywill remainas b...

Page 22: ...e ovenfor350oforconvectionbaking after four secondsthe Displaywill show During the preheat the Display willshow a rise in 5 increments until programmed temperatureis reached When the oven is preheated the ovenwinbeep once the ON indicator word will go off and the CONVECT BAKE Indicator WOKISand programmedoventemperaturewill remain in the Display Important WheneverON appears inthe Display the oven ...

Page 23: ...page 22 5 TouchStop Time Pad IndicatorWords STOP TIME willflash Displaywillshowthecalculatedstoptime based on currenttime of day and cooktime 6 TouchUpArrow Pad to enterdesiredstoptime A stoptimecanonlybeaccepted for later inthe day Note Sincefood continuesto cookif leftintheoven itis suggestedthattheclock controls be used pdmadly to start the oven when no one is in the kitchen Provisions shouldbe...

Page 24: ...illshutoffautomatically fourbeeps willbe heardand End willappear inthe Display If ovenis notcancelled End will remain inthe Displayandthere willbe one beep every minutefor 1 hour To recall time function programmed Touch the appropriatetime pad To cancel timed function only Hold Cook Time Pad forfourseconds This will only cancel cooktime and stoptime not programmedbake mode Note If morethan fifteen...

Page 25: ...one pan placethem on oppositecornersofthe rack Stagger pans when baking on two recks so that one pan does not shield anotherunlessshieldingis intended See above left To conserveenergy avoid frequentor prolongeddoor openings At the end of cooking turnoven off before removingfood Alwaystestfor doneness fingertip toothpick sidespullingawayfrompan Do not relyontime or brewnnessas only indicators Use g...

Page 26: ...For Coventional Bake use the Bake Pad 26 ...

Page 27: ...the recipe recommendedtemperature Times will be similarto or a few minutesless than reciperecommended times Thechartonpage26 corn parestimesandternperatu res of many baked foods Use thisas a reference Cookiesheetsshouldbe withoutsidesandmadeof shinyaluminum The bestsize to use for cookie sheets is 16 xf2 or smaller For multiplerack baking suchas cookies use racks 2 and 4 or 1 3 and 5 27 ...

Page 28: ...ultsin muitiplerack cooking followthese suggestions Use temperatureand times inthis manualas a guidefor best results Fortwo rack baking rack positions 2 and 4 are bestfor most baked products but rack positions 1 and 4 also provideacceptableresults For three rackbaking use positions 1 3 and 5 Sincefoodson positions 1 and5 willusuallybe donebeforefoodsonposition 3 additionalcookingtime willbe needed...

Page 29: ...om oven when it reaches an internal temperature about 5 degrees below the temperaturedesired For less lossof juices and easier c_rving allowabout 15 minutes standingtime after removingmeat from oven Forbestresultsin roastingpoultry thawcompleteiy Duetothe structure of pou try partiallythawedpoultrywill cookunevenly If preferred tender cutsof meatcan be mastedinthe conventionalbake ovenby following...

Page 30: ...3O ...

Page 31: ...foilcap overthe breastarea afterdesiredbrownnessisreachedto prevent overbrowning See above A stuffedturkeywill requirean extra30 to 60 minutesdependingon size Stuffing shouldreachan internal temperatureof 165 F Meats exceptpoultry may be roastedfrozento finish Followthese guidelines for the most satisfactoryresults Use temperaturesfor roasting fresh meatsas recommendedby mostcookbooks Generally mo...

Page 32: ...enterfoodsintheoven If morethanonefooditem isbeingcookedoriffoodsare beingcookedon multipleracks staggerfoodsfor properair circulation Mostfoodsare bakedon rack position 3 Formultiplerackbaking use racks 2 and4 or 1 3 and5 Placepizzas oncookie sheets Here are a few examples of times and temperatures _ _i_ _ _ _ The times given are basedon specificbrandsof mixesor recipestested Actual times willdep...

Page 33: ...tureisdesired ThefirsttouchofDown Arrow Pad willenter450 Temperaturecan be enteredin5 Increments Range is HI 550 50 Pto 300 Use HI broilformostbroiloperations Use variablebroilfordelicateandlong term items Foursecondsafter entering HI or enteringa temperature the broilelementwill come onandthe IndicatorWordsBROIL and ON willremain inthe Displayalong withthe selected Broiltemperature if the variabl...

Page 34: ...led Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan Before broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned only once during broiling Turn meat with ...

Page 35: ...n these areas use hot water and _ _ detergent nonabresivec eansersorsoapfi ed _ _ _i _ steel wool pads Rinse thoroughly being _ _ water that would dampen the door gasket Soil eft in these areas will be mere difficult to remove after the self cleaning process since _ _ _ 1 the high heat will bake on any soil that is present DO NOT USE COMMERCIALOVEN CLEANERSTO CLEAN THESE AREAS DO NOTATTEMPT TO CLE...

Page 36: ...how _ H_ R_ _ _ 3 TouchUp or Down Arrow Pad e to selectcleaningtime Thefirsttouchof anArrow Pad wiltgiveyou3 hoursofcleaningtime Thecleaning timecanbevarieddepending ontheamountofsoil Set 2 00 for lightsoilor 4 00 for heavysoil Note If more than fifteen seconds elapse between touching Clean Pad and touchingan Arrow Pad the oven is no __tt setand time ofday will automatically return to the Display ...

Page 37: ...the stoptimetobe 4 30 insteadof 1 00 thentouchUpArrow Pad untilthe Displayshows 14 30 _op TI_ After fourseconds the Displaywill returnto the Time of Day thusshowing I0 00 _b_y When the oven beginsto clean the Indicator Word DELAY will go off and the Display will show the Indicator Words CLEAN and ON When the clean function has been completed the Indicator Words CLEAN and ON will go off The Indicat...

Page 38: ...wiping with a sponge the time set for the length of cleaning was not enough Increase the cleaning time for future cleaningsor clean more frequently The normal cleaning time is 3 hours A maximum of 4 hours may be selected if necessary If recks have been left in oven during the cleaning process they should be treated as follows After the cleaning process is completed and the oven hascooled buff the ...

Page 39: ...y suitable glass cleaner or soapywater Porcelain Areas Wash cool range withwarm soapywater and rinse Polishwitha drycloth Donotuseabrasiveorcausticcleaningagentswhichmaypermanentlydamagethe finish NEVER WIPE OFF A WARMOR HOT PORCELAINENAMEL SURFACE WITH A DAMP CLOTH NOTE The porcelainenamel used on your range is acid resistant not acid proof 1 Therefore acid foods suchas vinegar tomato milk etc sp...

Page 40: ...ropriatelysized cookpots For more informationon Cookware see pages 10 12 CAUTION Do NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardousto your health and can chemicallyattack the glass ceramicsurface Note Plasticobjects sugarorfoodswithhighsugarcontentallowedto melt onto thecooktop can cause damage See page 14 for cleaninginstructions Forgeneraldailycleaningandlightsurfacesoil us...

Page 41: ...akandyouwishto removeit be certainpower supplyis disconnectedand wear protectivegloves You Y maycontactyourauthorizedJenn AirServiceContractor for service 3 Replace bulbwitha 40 watt oven rated appliance bulb A bulbwithbrassbase is recommendedto preventfusingof bulbinto socket 4 Replace bulbcover and reconnectpower to oven Reset clock Beforereplacing light bulb DISCONNECT POWER TO RANGE Toreplacef...

Page 42: ... _ To prevent rangefrom accidentlytipping range should be securedto the floor by sliding rear leveling leg into the anti tip bracket supplied with the range The oven temperaturecan be adjustedif all oven temperaturesare too lowor toohigh and the lengthof time to cookALL foodsis too longortoo short Do NOT adjustthe temperatureif only one ortwo itemsare notbakingproperly To adjust 1 Touch the Bake P...

Page 43: ...eaningprocess If oven will not go through self cleaning process controlsmay be improperlyset doormay notbe locked checkthe Clean and Stop time settingsand thecurrenttime ofday onthe clock If oven did not clean properly oven may need longerdeaning time excessivespillswere not removedpriorto self cleaningprocess If oven door will not unlock oven may not have cooled to safe temperatureafter self cJea...

Page 44: ...weenoldandnew ovens Followrecipe and use and care directionsbeforecallingforservicesincethe calibrationon the previousoven may have drifted to a too high or too low setting See page 42 AdjustingOven Temperature If F plus a number appears in the Display these are fault codes If a fault code appearsin displayand a continuousbeep sounds pushthe Cancel Off Pad If the fault code reappears disconnect po...

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