Jenn-Air 740-0594 Manual Download Page 32

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POULTRY
Broiler/fryer

2 to 3 pounds

Low

1 to 1-1/2 hours

Place skin side up. Grill. Turn and
brush frequently with melted
butter, margarine, oil, or marinade.

FOOD WEIGHT

THICKNESS

FLAME

SIZE

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

Breasts
well-done

Medium

30 to 45 minutes Marinate with Italian dressing

FISH AND
SEAFOOD

Steaks

Grill, turning once. Brush with

Halibut

3/4 to 1 inch

Medium to

8 to 15 minutes

melted butter, margarine or oil to

Salmon

High

keep moist.

Swordfish

Whole
Catfish

4 to 8 ounces

Medium to

12 to 20 minutes

Grill turning once. Brush with
melted butter, margarine or oil.

Brush with melted butter and
lemon juice.

Rainbow trout

High

Summary of Contents for 740-0594

Page 1: ...K20Y07PN 2 ...

Page 2: ...he Grill Care and Maintenance Troubleshooting SECTION FIVE Exploded View Model 750 0594 Parts List Model 750 0594 Exploded View Model 740 0594 Parts List Model 740 0594 SECTION SIX TABLE OF CONTENTS Grilling Hints Grill Cooking Chart Grill Recipe Suggestions SECTION SEVEN Limited Warranty 24 25 26 27 28 28 30 31 32 33 1 4 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 WARNING To reduce the ...

Page 3: ...eated surface Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS WARNING 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity ...

Page 4: ...d from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less 1 2 psi 3 5 kpa WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of 24 inches from all sides to combustible materials Outdoor cooking appliance shall not be used under overhe...

Page 5: ...repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician This grill is not intended to be installed in or on recreational vehicles or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow them to sit stand or play in or around the grill at any time Do n...

Page 6: ...er Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible construc...

Page 7: ...included with quick connect fitting for attachment to house natural gas line Gas Requirements Liquid Propane Supplied with hose regulator assembly for connection to standard 5 gal 20 lb liquid propane gas cylinder with Type 1 QCC 1 connection Grill Burners 5 Stainless Steel main burners Infra red rear rotisserie burner Main burners 60 000 BTU Hr Rear burners 12 000 BTU Hr BTU Ratings Total 72 000 ...

Page 8: ...NG built in grills Width 38 inches 96 52 cm Depth 21 inches 53 34 cm Height 11 inches 27 94 cm Non Combustible material needs to be used for built in enclosure The proper selection of material could be brick firewall or steel Never use wood or any combustible material for built in enclosure 6 10 in 25 4cm 21 in 53 34cm 38 in 96 52cm 7 7 8 in 20cm 24 in 60 96cm 5 in 12 7cm 23 5 8 in 60cm 11 in 27 9...

Page 9: ...8 in 25 72cm 1 7 16 in 3 65cm 750 0594 740 0594 16 7 8 in 42 86 1 9 16 in 3 97cm 9 6 16 in 23 81cm 2 15 16 in 7 46cm 2 15 16 in 7 46cm 10 7 8 in 27 62cm 1 9 16 in 3 97cm 16 7 8 in 42 86 Measurements shown are for attaching the LP regulator to the island Measurements shown are for attaching the NG regulator to the island 7 ...

Page 10: ... from the right side of the grill firebox to non combustible materials The rotisserie motor is located on the left side of the grill firebox A minimum of 8 in clearance is required between the grill lid and any surrounding material to allow for proper functioning of the rotisserie motor 2 in 5 08 2 in 5 08cm 37 1 4 in 94 62cm 6 in 15 24cm 8 in 20 32cm 350 300 2 50 200 150 100 50 C F 700 600 500 40...

Page 11: ...m is required between the back of the grill and any combustible material To ensure proper combustion 1 7 8 in 4 76cm space is needed between the bottom of the qrease tray andthe island material The following are minimum clearances necessary around the Jenn Air built in 5 burner grills Rear Clearance 24 in to combustible materials Combustion gap below control panel 1 7 8 in 9 ...

Page 12: ...ION 1 Unscrew the ignition button by turning counterclockwise 2 Insert the battery into the housing with the positive terminal facing outward 3 Replace the ignition button housing after the battery has been installed 10 ...

Page 13: ...itted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black plastic grommets on the LP cylinder valve are in place and the hose does not come into contact with the grease tray or grill head LP GAS SUPPLY CYLINDER CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for co...

Page 14: ...he 4 screws and clamp provided to attach the brass connector to the island as shown in Fig 2 The brass connector is located between the flex tube and gas hose Fig 3 CL OS E O P E N Connect the propane tank by turning the regulator handle clockwise as shown in Fig 3 Turn off the LP supply at the cylinder when the grill is not in use 12 ...

Page 15: ...d of the PVC gas hose to the house gas line using the quick connect fitting 4 Do not use the grill until all connections have been checked and do not leak Make sure the NG regulator is located under island hole as shown in Fig 1 Fig 1 Fig 2 Use the 4 screws and bracket provided to attach the NG regulator to the island as shown in Fig 2 Fig 3 Insert the 12ft gas hose through the back of the island ...

Page 16: ...ose assembly must be specified by the grill manufacturer The installation of this appliance must conform with the local codes or in the absence of local codes to the national fuel gas code ANSI Z223 1 Total gas consumption per hour of the 750 0594 grill with all burners on the IGNITE HI setting Main burners 60 000 BTU Hr Rear burner 12 000 BTU Hr Total 72 000 BTU Hr 14 ...

Page 17: ...sion or wear or the hose is cut it must be replaced prior to the outdoor cooking gas appliance being put into operation Only those parts recommended by the manufacturer should be used on the grill Substitutions will void the warranty GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust th...

Page 18: ...ividual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1 2 psi 3 5 kpa 2 The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less 1 2 p...

Page 19: ...ontrol knob may be positioned at any setting between IGNITE HI and LO USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions on page 19 Once lit the rotisserie burner will reach cooking temperature in about 1 minute The rotisserie motor is capable of turning up to a 12lb cut of meat or poultry T...

Page 20: ...secure insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the cooking grids for larger cuts of meat If the meat scrapes on the cooking grids during any part of the rotation the cooking grids must be removed Adjust the counterbalance weight to balance the heavier side of the meat and avoid lopsided rotati...

Page 21: ...and then try again 4 If the burners still do not light follow the match lighting instructions on page 21 Yellow flames indicate insufficient air Noisy flames or flames that lift away from the burner indicate too much air See the GAS FLOW CHECK section on page 15 TO LIGHT THE ROTISSERIE BURNER 1 Open the lid and press the knob for about 5 seconds without turning it This will allow time for the gas ...

Page 22: ...nic ignition button until burner is lit Once lit release electronic ignition button and still hold in the Rear Burner knob for another 15 seconds if the burner does not ignite follow match lighting instruction on page 21 3 Once the burner ignites adjust the temperature level as desired 2 Push and turn one of the main burner knobs to the IGNITE HI setting 1 Open the top cover or lid 20 ...

Page 23: ... match and insert through the cooking grids to the burner 3 Press and turn the control knob to the IGNITE HI setting Continue pressing the knob until the burner ignites The burner should light immediately 4 If the burner does not ignite within 4 seconds turn the control knob to the OFF position Wait 5 minutes and try again 21 WARNING When lighting keep your face and body as far from the grill as p...

Page 24: ...burners have cooled GRILL BURNER CLEANING 1 Turn off the gas supply and make sure the control knobs are in the OFF position 2 Make certain the grill is cool and clean the exterior of the burner with a wire brush Use a metal scraper for stubborn stains 3 Clear clogged ports with a straightened paper clip Never use a wooden toothpick It may break off and clog the port 4 Check and clean burners ventu...

Page 25: ...ntact customer service at 1 800 554 5799 Low heat with the knob on HI Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas supply and gas pressure If it is only one burner that appears low make sure the orifice or burner is clean INSECT WARNING Spiders and insects can nest in the burners of this and other grills which could disrupt gas flow This ...

Page 26: ...EXPLODED VIEW MODEL 750 0594 24 03 05 04 16 20 23 24 25 44 43 42 41 38 32 31 29 30 40 21 22 26 27 17 19 39 18 46 01 02 02 01 15 14 12 13 35 34 33 36 37 08 28 45 07 06 06 06 06 ...

Page 27: ...ss elbow 14 5 Flame tamer 42 1 Rotisserie Burner Gas Collector 13 5 Main burner 41 1 Rotisserie Burner 12 1 Trim Piece Rear 40 1 Thermocouple 11 1 Main Burner Bowl Assembly 39 1 Rotisserie Burner Igniter Wire 10 1 Main Burner Flex Gas Clamp 38 1 Rear baffle 9 1 NG Hose W Quick Connector 37 1 Main lid handle seat Right 8 1 NG regulator clamp 36 1 Main lid handle seat Left 7 1 NG brass connector B 3...

Page 28: ...EXPLODED VIEW MODEL 740 0594 46 42 01 15 14 12 08 28 13 45 01 02 02 06 06 06 06 43 44 26 27 17 19 36 18 21 22 37 03 05 04 07 16 20 23 24 25 41 40 39 38 35 34 33 32 31 29 30 26 ...

Page 29: ...ass elbow 14 1 Tank Tray 42 1 Rotisserie Burner Gas Collector 13 1 Warming Rack 41 1 Rotisserie Burner 12 3 Cooking grid with hole 40 1 Thermocouple 11 5 Flame tamer 39 1 Rotisserie Burner Igniter Wire 10 5 Main burner 38 1 Rear baffle 9 1 Trim Piece Rear 37 1 Main Lid Handle seat Right 8 1 Main Burner Bowl Assembly 36 1 Main Lid Handle seat Left 7 1 Main Burner Flex Gas Clamp 35 4 Main Lid Handle...

Page 30: ...ore cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Carrots Turnips...

Page 31: ...s Lamb Chops Steaks Rare 1 inch High 10 to 15 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Pork Chops 1 inch Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals...

Page 32: ...AND TIPS Breasts well done Medium 30 to 45 minutes Marinate with Italian dressing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes melted butter margarine or oil to Salmon High keep moist Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush with melted butter margarine or oil Brush with melted butter and lemo...

Page 33: ...inade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 1 4 tsp oregano 1 4 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce ore...

Page 34: ... oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c s...

Page 35: ...teration misuse abuse fire flood acts of God improper installation and installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer 4 Any food loss due to product failures 5 Replacement parts or repair labor costs for units operated outside the United States or Canada 6 Pickup and delivery of your product 7 Repairs to parts or systems resulti...

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