Jenn-Air 740-0165 (LP) Manual Download

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FOOD

WEIGHT OR
THICKNESS

FLAME

SIZE

APPROXIMATE

TIME

SPEICAL INSTRUCTIONS

AND TIPS

Ribs

Medium

30 to 40 minutes

Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.

Pork

Ham steaks

(precooked)

1/2 inch slices

High

4 to 8 minutes

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Hot dogs

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

POULTRY

Broiler/fryer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.

Halved or

Medium

40 to 60 minutes

Quartered
well-done

Breast
well-done

Medium

30 to 45 minutes

FOOD

WEIGHT
OR
THICKNESS

FLAME
SIZE

APPROXIMATE
TIME

SPECIAL
INSTRUCTIONS
AND TIPS

FISH AND

SEAFOOD

Steaks

Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.

Halibut

3/4 to 1 inch

Medium to 8 to 15 minutes

Salmon

High

Swordfish

Whole

Catfish

4 to 8 ounces

Medium to 12 to 20 minutes

Grill, turning once. Brush with
melted butter, margarine or oil.

Rainbow trout

High

Summary of Contents for 740-0165 (LP)

Page 1: ... LP 750 0165 NG LOWE S ITEM s 144510 157618 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ...

Page 2: ...ating Instructions Lighting Instructions Lighting Illustrations To Match Light the Grill Care and Maintenance Troubleshooting SECTION FIVE Exploded View Model 740 0165 Parts List Model 740 0165 Exploded View Model 750 0165 Parts List Model 750 0165 SECTION SIX Grilling Hints Grill Cooking Chart Grill Recipes SECTION SEVEN Warranty Information 1 4 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 ...

Page 3: ...al ELECTRICAL GROUNDING WARNING The rotisserie motor should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location WARNING If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame...

Page 4: ...e assembly can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate WARNING Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance Model 750 0165 Natural gas Grill WARNING 1 The outdoor cooking gas appliance and its individual shutoff val...

Page 5: ...SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIO ...

Page 6: ...st or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place of potholders Do not allow potholders to touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Do not allow grease deposits to collect in the grease tray at the bottom of the grill s firebox Clean the grease tray often ...

Page 7: ...h quick connect fitting for attachment to house natural gas line Gas Requirements Liquid Propane Supplied with hose regulator assembly for connection to standard 5 gal 20 lb liquid propane gas cylinder with Type 1 QCC 1 connection Grill Burners 4 Cast brass main burners Infra red rear rotisserie burner 1 Sear burner Main burners 52 000 BTU Hr Rear burners 16 000 BTU Hr BTU Ratings Sear burners 23 ...

Page 8: ...ISLAND CONSTRUCTION 5 in 12 70cm WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of at least 24 in 60 96cm from all sides to combustible materials ...

Page 9: ...1 sear burner built in grills Width of grill head 38 1 4 in Depth for grill control panel 10 7 8 in Combustion Gap below control panel 1 7 8 in A minimum of 6 in clearance is needed from the right side of the grill firebox to non combustible materials The rotisserie motor is located on the left side of the grill firebox A minimum of 8 in clearance is required between the grill lid and any surround...

Page 10: ...rial A minimum of 24 in 60 96cm is required between the back of the grill and any combustible material 9 in 22 86cm 8 3 8 in 21 27cm 26 3 8 in 66 99cm 24 3 4 in 62 87cm 12 3 4 in 32 38cm 25 3 8 in 64 45cm 10 7 8 in 27 63cm The following are minimum clearances necessary around the Jenn Air built in 4 burner 1 sear burner grills Rear Clearance 3 in to non combustible materials 24 in to combustible m...

Page 11: ...stall the battery remove the ignition button housing 2 Insert the battery into the housing with the positive terminal facing outward 3 Replace the ignition button housing after the battery has been installed See the image below 9 ...

Page 12: ...andard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 in water column W C non operating 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure...

Page 13: ...ANE REGULATOR HOOK UP 1 Attach the regulator to the propane cylinder by turning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when the appliance is not in use O P E N C LO SE g 11 ...

Page 14: ...or has been factory installed Attach the PVC gas hose to the regulator see drawing below 2 Adjust the brass elbow so that it is pointing down 3 Connect the other end of the PVC gas hose to the house gas line using the quick connect fitting Maintain 1 3 4 in gap 12 ...

Page 15: ...bly must be specified by the grill manufacturer The installation of this appliance must conform with the local codes or in the absence of local codes to the national fuel gas code ANSI Z223 1 Total gas consumption per hour of the 750 0165 grill with all burners on the HI setting Main burners 52 000 BTU Hr Rear burner 16 000 BTU Hr Sear burner 23 000 BTU Hr Total 91 000 BTU Hr 13 ...

Page 16: ...l void the warranty GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust the burners Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc It is handy to k...

Page 17: ...inder beyond 80 percent capacity 3 If the information above is not followed exactly a fire resulting in death or serious injury could occur Model 750 0165 WARNING 1 The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of psi 3 5 kpa 2 The outdoor cooking gas ap...

Page 18: ...t setting The control knob may be set to any position between HI and LO The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting i...

Page 19: ...secure insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the cooking grids for larger cuts of meat If the meat scrapes on the cooking grids during any part of the rotation the cooking grids must be removed Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotat...

Page 20: ...ipate and then retry WARNING While lighting keep your face and body as far from the grill as possible FLAME CHARACTERISTICS Check for proper burner flame characteristics Each burner is adjusted prior to shipment However variations in the local gas supply may make minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these condi...

Page 21: ... and turn the main rotisserie or sear burner control knobs to the HI setting Push the control knob until the burner ignites The burner should ignite within 4 seconds if burner does not ignite follow match lighting instructions on Page20 After the burner is lit adjust the heat level as desired 19 ...

Page 22: ...e the match and insert through the cooking grids to the burner 3 Press and turn the control knob to the HI setting continue to press the knob until the burner ignites The burner should light immediately 4 If the burner does not ignite within 4 seconds turn the control knob to the OFF position Wait 5 minutes and try again CAUTION When lighting keep your face and body as far from the grill as possib...

Page 23: ...in at the rear of the burner on the bottom side 2 Remove the cotter pin and lift the burner out of the fire box 3 To reinstall the main burners insert the burner over the valve assembly See exploded view and parts list on pages 23 and 25 4 Insert the back of the burner into the hole at the rear of the fire box and reinsert the cotter pin CAUTION Failure to ensure proper placement of the burner ove...

Page 24: ...omer service at 1 800 554 5799 Low heat with the knob on HI Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas supply and gas pressure If it is only one burner that appears low make sure the orifice or burner is clean INSECT WARNING Spiders and insects can nest in the burners of this and other grills which could disrupt gas flow This dangerous ...

Page 25: ...EXPLODED VIEW MODEL 740 0165 25 04 05 06 07 08 09 10 11 12 13 14 16 23 24 26 27 28 29 30 31 32 33 35 36 17 22 20 21 18 34 15 19 01 02 03 37 23 ...

Page 26: ...tor 1 26 Rear Baffle 1 8 Left Side Flange 1 27 Clamp 1 9 Main Bowl Assembly 1 28 Right Side Flange 1 10 Front Baffle 1 29 Rotisserie Burner Gas Pipe 1 11 Sear Burner Gas Valve 1 30 90 Degree Gas Hose Adapter 1 12 Smoke Baffle Cover 1 31 LP Regulator With Hose 1 13 Manifold Retainer Bracket 6 32 Main Gas Pipe 1 14 Control Panel 1 33 Rotisserie Gas Valve 1 15 Knob With Set Screw 6 34 Main Gas Valve ...

Page 27: ...25 EXPLODED VIEW MODEL 750 0165 25 15 36 18 21 20 22 17 38 37 35 34 30 27 26 24 23 16 14 13 12 11 10 09 08 05 04 03 02 01 07 06 ...

Page 28: ...e 1 8 Left Side Flange 1 28 12 PVC Hose Quick Connector 1 9 Main Bowl Assembly 1 29 12 PVC Hose 1 10 Front Baffle 1 30 Rotisserie Gas Pipe 1 11 Sear Burner Gas Valve 1 31 90 Degree Gas Hose Adaptor 1 12 Smoke Baffle Cover 1 32 NG Regulator 1 13 Manifold Retainer Bracket 6 33 Gas Hose Adaptor 1 14 Control Panel 1 34 Main Gas Pipe 1 15 Knob With Set Screw 6 35 Rotisserie Gas Valve 1 16 Smoke Tray 1 ...

Page 29: ...es begin to bubble to the surface Trim excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Slice Dot with butter or Beets Medium 12 to 20...

Page 30: ...inch intervals Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops Steaks Rare 1 inch High 10 to 15 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 ...

Page 31: ...er fryer 2 to 3 pounds Low or 1 to 1 1 2 hours Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Halved or Medium 40 to 60 minutes Quartered well done Breast well done Medium 30 to 45 minutes FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS FISH AND SEAFOOD Steaks Grill turning once Brush with melted butter marga...

Page 32: ...asionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pep...

Page 33: ...rge mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce c honey c vinegar c dry sherry ...

Page 34: ...r than our factory service center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranties on its products Except to the extent prohibited by applicable law any implied warranty of me...

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