background image

FOOD 

WEIGHT OR 
THICKNESS 

FLAME 

SIZE 

APPROXIMATE 

TIME 

SPEICAL INSTRUCTIONS 

AND TIPS 

 Ribs 
 
 

  

 Medium 

 30 to 40 minutes 

Grill, turning occasionally. 
During last few minutes brush 
with barbecue sauce, turn 
several times. 

 Pork 

  

 

  

  

 Ham steaks 

  

 

  

  

   (precooked) 

 1/2 inch slices 

 High 

 4 to 8 minutes 

Remove excess fat from edge.
Slash remaining fat at 2-inch 
intervals. Grill, turning once. 

 Hot dogs 

  

 Medium 

 5 to 10 minutes 

Slit skin. Grill, turning once. 

 POULTRY 

  

 

  

  

 Broiler/fryer 

 2 to 3 pounds 

 Low or 

 1 to 1-1/2 hours 

Place skin side up. Grill, turning 
and brushing frequently 
with melted butter, margarine, oil
or marinade. 

 Halved or 

  

 Medium 

 40 to 60 minutes    

 Quartered  
 well-done 

  

  

  

  

 Breast  
 well-done 

  

 Medium 

 30 to 45 minutes    

 FOOD 

 WEIGHT 
 OR   
 THICKNESS 

 FLAME   
 SIZE 

 APPROXIMATE
 TIME 

 SPECIAL  
 INSTRUCTIONS 
 AND TIPS 

 FISH AND 

  

 

  

  

 SEAFOOD 

  

 

  

  

 Steaks 

  

 

  

Grill, turning once. Brush with 
melted butter, margarine or oil to 
keep moist. 

  Halibut 

 3/4 to 1 inch 

 Medium to   8 to 15 minutes 

  

  Salmon 

  

 High 

  

  

  Swordfish 

  

  

  

  

  Whole 

  

 

  

  

  Catfish 

 4 to 8 ounces 

 Medium to    12 to 20 minutes 

Grill, turning once. Brush with 
melted butter, margarine or oil. 

  Rainbow trout    

 High 

  

  

 

 

 

29 

Summary of Contents for 720-0142-LP

Page 1: ...NG 720 0142 LP LOWE S ITEM s 168935 168934 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 57...

Page 2: ...of NG Regulator 12 Natural Gas Hook up 13 SECTION FOUR Leak Testing 14 15 Installer Final Checklist 15 Operating Instructions 16 17 Lighting Instructions 18 Easy Lighting Illustrations 19 Match Light...

Page 3: ...ppliance 2 Extinguish any open flames 3 Open the top cover or lid 4 If the odor continues immediately call your gas supplier or local fire department 5 Do not store or use gasoline or other flammable...

Page 4: ...NG WARNING The rotisserie motor should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from...

Page 5: ...Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician This grill is not intended to be installed...

Page 6: ...ty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezewa...

Page 7: ...r assembly included with quick connect fitting for attachment to house natural gas line Gas Requirements Liquid Propane Supplied with hose regulator assembly for connection to standard 5 gal 20 lb liq...

Page 8: ...assembly included with quick connect fitting for attachment to house natural gas line Gas Requirements Liquid Propane Supplied with hose regulator assembly for connection to standard 5 gal 20 lb liqui...

Page 9: ...red to non combustible material WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of at least 24 in 60 96cm from all sides to combustible materials 5 in...

Page 10: ...um of 24 in 609 6mm is required between the back of the grill and any combustible material To ensure proper combustion 1 7 8 in 47 6mm ace is needed between the bottom of the ease tray andthe island m...

Page 11: ...the battery remove the ignition button housing 2 Insert the battery into the housing with the positive pole of the battery facing outward 3 Replace the ignition button housing after the battery has be...

Page 12: ...n operating 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black plastic grommets on the LP cylinder valve are in place...

Page 13: ...10...

Page 14: ...PROPANE TANK ASSEMBLY 1 Attach the regulator to the propane tank by turning the regulator handle clockwise 2 Turn off the LP supply at the cylinder when the grill is not in use O P E N CL O SE g 11...

Page 15: ...has been factory installed Attach the PVC gas hose to the regulator See drawing below 2 Adjust the brass elbow so that it is pointing down 2 Connect the other end of the PVC gas hose to the house gas...

Page 16: ...hose assembly must be specified by the grill manufacturer The installation of this appliance must conform with the local codes or in the absence of local codes to the national fuel gas code ANSI Z223...

Page 17: ...rranty GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust the burners The flames of the...

Page 18: ...720 0139 NG The hose and regulator are properly connected The unit has been tested and is free of leaks The gas supply shut off valve has been located WARNING 1 The outdoor cooking gas appliance and...

Page 19: ...ting The control knob may be set to any position between HI and LO The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless...

Page 20: ...ecure insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the cooking grids for larger cuts of meat If the...

Page 21: ...sipate and then retry WARNING While lighting keep your face and body as far from the grill as possible FLAME CHARACTERISTICS Check for proper burner flame characteristics Each burner is adjusted prior...

Page 22: ...ess and turn the Rotisserie knob to the ON setting 2 Press and turn one of the main burner knobs to the HI setting 2 Press the electric igniter button for 3 to 4 seconds to light the rotisserie burner...

Page 23: ...for any accumulated gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press and turn the control knob to the HI setting Continue pressing the knob un...

Page 24: ...in at the rear of the burner on the bottom side 2 Remove the cotter pin and lift the burner out of the fire box 3 To reinstall the main burners insert the burner over the valve assembly See exploded v...

Page 25: ...mer service at 1 800 554 5799 Low heat with the knob on HI Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas supply and gas pressure If it is onl...

Page 26: ...EXPLODED VIEW MODEL 720 0139 NG 26 31 34 33 29 30 28 27 22 21 25 12 16 20 13 14 11 10 06 07 05 09 08 04 03 02 01 24 23 15 32 17 19 18 23...

Page 27: ...Burner 1 23 Gas Valve Infrared Burner 1 7 Gas Collector 1 24 Gas Pipe 1 8 Cooking Grid with Hole 1 25 Manifold 1 9 Warming Rack 1 26 Manifold Retainer Bracket 6 10 Cooking Grid 2 27 Control Panel 1 11...

Page 28: ...EXPLODED VIEW MODEL 720 0142 LP 26 31 34 33 29 30 28 27 24 18 21 25 12 17 20 13 14 11 10 06 07 05 09 08 04 03 02 01 23 15 19 22 32 16 25...

Page 29: ...1 23 Gas Valve Infrared Burner 1 7 Gas Collector 1 24 Electronic Ignition 1 8 Cooking Grid with Hole 1 25 Manifold 1 9 Warming Rack 1 26 Manifold Retainer Bracket 6 10 Cooking Grid 2 27 Control Panel...

Page 30: ...s begin to bubble to the surface Trim excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not le...

Page 31: ...nch intervals Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium...

Page 32: ...r fryer 2 to 3 pounds Low or 1 to 1 1 2 hours Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Halved or Medium 40 to 60 minutes Quartered well don...

Page 33: ...ng with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cr...

Page 34: ...the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the...

Page 35: ...than our factory service center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall...

Reviews: