Jayco Greyhawk, Owner'S Manual

Page: 76 / 134

NOTE: Checkthat gas is on at shutoff valve.
LIGHTING THE OVEN PILOT:
a. Push in oven control knob (Figure 5-3A) and
rotate counter-clockwise to PILOT ON.
b. Light oven pilot (Figure 5-3C) located near the
backof the oven, under the broiler shelf (Figure
5-3B) and to the left of the oven burner (Figure
5-3D).
c. Set the oven control knob to PILOT ON to
maintain pilot flame. The oven and broiler are
now ready for operation; see “Lighting the Oven
Burner” below before proceeding. The oven pilot
has been factory set and requires no further
adjustment.
d. To extinguish the oven pilot, push in the oven
control knob (Figure 5-3A) and rotate clockwise
to OFF. Extinguish all pilots when refueling or
traveling.
LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in “Lighting the Oven Pilot” above.
b. With the oven control knob set to PILOT ON, push in and rotate the knob
counter-clockwise to the desired temperature setting or to BROIL. The oven will pre-heat
in approximately 10 minutes. For best results always pre-heat the oven before use.
c. The oven is equipped with a safety ignition system that requires a minimum of 30 seconds
to operate after turning the oven control ON. This delay is normal.
d. To extinguish the oven burner, rotate the knob clockwise to PILOT ON. The oven pilot
will remain lit.
e. For complete shutdown, push in and rotate the knob clockwise to OFF.
USING THE BROILER:
a. Light the oven pilot as described in “Lighting the Oven Pilot” above.
b. Push in and rotate the oven control knob counter-clockwise to BROIL.
c. Center a broiler pan under the broiler flame.
d. Move and turn the food over frequently to ensure even browning and cooking.
NOTE: Cooking times will be longer at higher altitudes (+4000 feet).
68 Type C Owner’s Manual
A
B
C
D
Fig. 5-3