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• Don’t allow children play with the appliance. Keep the appliance out of
the reach of children.
• The body of the appliance may reach high temperatures, avoid touching
it until after it has been unplugged for some time.
• Do not leave unattended while in use.
• Avoid moving or changing the location of the fryer while in use.
• Do not use the lid while frying food nor when the oil is hot or heating up.
• This appliance is not intended for using with an external timer or a separate
system of remote control.
• This appliance has been designed for domestic use only.
• Do not use the fryer with a damaged plug or a deteriorated cable.
• The cleaning and maintenance done by users, can not be done by children
without any supervision.
• If the cable were to deteriorate it must be changed by an Authorised
Technician.
INSTRUCTIONS OF USE
• Before using the deep fryer for the first time open the lid (1) remove the baskets (10-11) and the handles.
• Assemble the handle hooks (12) in the basket hook (14). To do it press at the same time the two buttons
of the handle and introduce the wires ends into the holes of the support. Then turn it outwards to leave
it fixed in the upper basket hook.
• Remove the head (5) together with the resistance by pulling upwards and remove the tank (6).
• Clean the baskets and the tank with a damp cloth and dry them carefully.
• Replace the tank and the head.
• Verify that the head (5) is correctly put in place in its guides as it has a safety device which prevents the
fryer from working if the head is not correctly placed or out of its housing.
• Pour the oil into the tank (6). Bear in mind that the oil level must always be between the minimum
(MIN.) and the maximum (MAX.) levels. Both levels are indicated in the inside of the tank.
• While you prepare the food for cooking you may heat up the oil. To do so, plug the deep fryer into the
mains. The on indicator light (red color) will light on. This indicator will be always on when the deep
fryer is plugged to the mains.
• Turn the temperature selector (7) clockwise to the adequate position according to the food to be fried.
The ready indicator (green color) will light on and the oil will begin to heat up. The higher temperatures
are usually the most adequate for frying food.
• Wait for the ready indicator light (green color) goes off; then the oil will have reached the selected
temperature.
• Place the food to be fried in the selected basket. This must be done with the basket out of the tank, and
the food must not exceed the three-quarter parts of the volume of the basket.
• You can use the big basket or any of the two small baskets. You can fry different food at the same time
with the two small baskets.
• If the food to be fried is in batter, it is advisable to put them in with the basket in the oil to avoid them
sticking to the basket.
• Put the basket with the food in the tank (6). You can place the lid (1) if you need it and check the fried
food through the window (3).
• Once the food are ready, remove the basket and await till they wring, leaving the basket hung on its
support (13) in the edge of the tank.
• When you have finished frying unplug the fryer from the mains and set the temperature selector to 0.
• Wait for it to be completely cold and replace the lid to keep the oil clean of dust and other particles.
