10
11
• Do not leave unattended while in use.
• Avoid moving or changing the location of the fryer while in use.
• The cooking devices must be placed in a stable position to avoid
spill of liquids and with the handles (if any) placed.
• This appliance is not intended for using with an external timer
or a separate system of remote control.
• This appliance has been designed for domestic use only.
• Do not use the fryer with a damaged plug or a deteriorated
cable.
• The cleaning and maintenance done by users, can not be done
by children.
• If the power cord is damaged, it must be replaced by the
manufacturer or by its after-sales service or similar qualified
personnel in order to avoid a danger.
INSTRUCTIONS OF USE
• Before using the deep fryer for the first time open the lid (1) remove the basket (9) and the handle.
• Assemble the handle (10) in the basket hook (12). To do it press the two wires of the handle and introduce
them in the holes of the support. Then turn it outside wards until it is inserted in the upper side of the basket
support.
• Remove the head (4) together the special mesh for oil filtering (3) and the resistance by pulling upwards and
remove the tank (5).
• Clean the basket and the tank with a damp cloth and dry them carefully.
• Replace again the tank, the special mesh and the head.
• Verify that the head (4) is correctly put in place in its guides as it has a safety device which prevents the fryer
from working if the head is not correctly placed or out of its housing.
• Completely remove the cable from the cable collector (14).
• Pour the oil into the tank (5). Bear in mind that the oil level must always be between the minimum (MIN.) and
the maximum (MAX.) levels. Both levels are indicated in the inside of the tank.
• While you prepare the food for cooking you may heat up the oil. To do so, plug the deep fryer into the mains.
The “on” indicator light (7) will light on. This indicator will be always on when the deep fryer is plugged to the
mains.
• Turn the temperature selector (6) clockwise to the adequate position according to the food to be fried. The
“ready” indicator (8) will light on and the oil will begin to heat up. The higher temperatures are usually the
most adequate for frying food.
• Wait for the “ready” indicator light goes off; then the oil will have reached the selected temperature.
• Place the food to be fried in the basket (9). This must be done with the basket out of the tank, and the food
must not exceed the three-quarter parts of the volume of the basket.
• If the food to be fried is in batter, it is advisable to put them in with the basket in the oil to avoid them sticking
to the basket.
• Put the basket with the food in the tank (5). You can place the lid (1) if you need it and check the fried food
through the window (2).
• Once the food are ready, remove the basket and await till they wring, leaving the basket hung on its support
(11) in the edge of the tank.
• When you have finished frying unplug the fryer from the mains and set the temperature selector to “0”.
• Wait for it to be completely cold and replace the lid to keep the oil clean of dust and other particles.
