9
INSTRUCTIONS FOR USE
INSTALLATION
• The kitchen operates with liquid gas (CAT. I3+) and is delivered prepared for operation
with butane-propane. It is not apt for natural or city gas.
• The kitchen must be connected to a butane or propane gas tank using a duly homologated
pressure reducer and flexible pipe.
• The flexible pipe should be no longer than 1.50 metres, should not be exposed to stress
and should be replaced on the expiry date indicated on it.
• Introduce one end of the flexible pipe into the tank’s pressure reducer and the other
into the appliance socket. Fasten both ends with metal clamps to avoid any gas leak.
• Repairs must only be made by an Authorised Technician.
INSERTING THE KNOBS
• To insert the knobs you must bear in mind that the flat area of the edge of the knob
must coincide with the flat area of the metallic edge, then push it to leave it correctly
fixed.
TURNING ON BURNERS
• Open the gas key on the tank’s pressure reducer.
• Place a flame near the burner you want to ignite.
• Push and turn the desired burner to the left until it reaches the position of the live
flame.
• If you want to decrease the flame intensity push and turn the knob to the lower flame
direction until getting the desired flame intensity.
HOW TO USE BURNERS
• Make sure that the flame does not rise up the sides of the pan.
• We suggest that the diameter of the recipients to be used for the big and medium
burners are at least 14 cm. and a maximum diameter of 22 cm. For the small burner is
advisable to use recipients between 10 and 14 cm of diameter.
• After boiling, regulate the burner to the low flame position and if the items to be
cooked allow it, cover the pan to save energy.
