12
• While you prepare the food for cooking you may heat up the oil. To do so, plug the deep fryer
into the mains. The on indicator light (7) will light on. This indicator will be always on when the
deep fryer is plugged to the mains.
• Turn the temperature selector (6) clockwise to the adequate position according to the food to be
fried. The ready indicator (8) will light on and the oil will begin to heat up. The higher temperatures
are usually the most adequate for frying food.
• Wait for the ready indicator light (8) goes off; then the oil will have reached the selected
temperature.
• Place the food to be fried in the basket (9). This must be done with the basket out of the tank,
and the food must not exceed the three-quarter parts of the volume of the basket.
• If the food to be fried is in batter, it is advisable to put them in with the basket in the oil to avoid
them sticking to the basket.
• Put the basket with the food in the tank (5). You can place the lid (1) if you need it and check the
fried food through the window (2).
• Once the food are ready, remove the basket and await till they wring, leaving the basket hung
on its support (11) in the edge of the tank.
• When you have finished frying unplug the fryer from the mains and set the temperature selector
to “MIN”.
• Wait for it to be completely cold and replace the lid to keep the oil clean of dust and other
particles.
“RESET” button (13)
• The fryer has a safety device that automatically disconnects it if it should overheat. It may also
overheat if the appliance is connected without oil in the tank or if the oil level is under the
minimum level shown on the tank.
• If this were to happen you must proceed to reset the safety device. To do so, wait for the oil and
the resistance to cool completely.
• With a small screwdriver press the button situated next to the “reset” mark until you hear a click,
which indicates that the thermostat has rest itself. Once this is done the fryer will work normally.
• If the device were to disconnect itself repeatedly, the appliance should be revised by an authorised
technical service.
MAINTENANCE AND CLEANING
• Before you proceed to cleaning it, ensure the fryer is unplugged from the mains.
• Remove the head (4) by pulling upwards.
• The basket and the tank can be cleaned with soap and water, taking care to rinse and dry them
carefully afterwards.
• The lid can be cleaned with a dampened cloth and do not immerse in water neither into the
dishwasher.
• The resistance may be cleaned with a damp cloth. Never immerse in water.
• Clean the outside of the appliance with a damp cloth.
• Do not use chemical or abrasive products, such as metallic scourers, which may deteriorate the
surfaces of the appliance.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the
environment.
