•
Preheating
Preheating is suggested when searing rare steaks. (Remove any broiler pan before
preheating with the infrared broiler as foods will stick on hot metal.) Preheat for
approximately 2 minutes, or when the burner is deemed hot. Preheating is not neces-
sary when broiling meat well-done.
•
How To Broil
Use a broiler pan with insert.
DO NOT use aluminum foil on a broiler pan insert.
The exposed grease could catch fire.
Place the food on the broiler pan insert.
Arrange the interior oven rack and place the broiler pan on rack. Be sure to center
the broiler pan and position directly under the broil burner.
Close the door and turn the Oven Control Knob to the ‘BROIL’ function.
Broil one side until the food is browned. Using pot holders, turn and cook on the
second side.
IMPORTANT: Door must be closed during broiling operation.
–
Note: Rack position affects doneness.
–
It is normal and necessary for some smoke to be present for a broiled flavor.
–
You should never broil for longer than 10 minutes, as this could lead to burnt food
or even fire. For foods with longer cooking times, it’s best to use your broiler to create
a crispy crust, either at the beginning or end of the cooking process. For further cook-
ing, place in the oven in a centered position at a temperature between 300 and 450°F.
OVEN LIGHT
The oven lights can be turned on using the oven’s corresponding light button located
on the Control Panel. Push in to turn on and the button will illuminate. Push again to
turn off.
WARNING: NEVER USE THIS APPLIANCE AS A STORAGE SPACE. NEVER USE THE
APPLIANCE OVEN DOORS FOR LEANING, STEPPING OR SITITING AS THIS IS HAZ-
ARDOUS AND MAY CAUSE INJURY.
WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR
WARM THE ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE POISONING
AND OVERHEATING.
27
1
2
3
4
5
