Jamestown 405978, Manual

Page: 25 / 56

GB
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Operation
1. Arrange the charcoal pieces in the fire basin in
pyramid form.
2. Evenly space dry charcoal lighters around the
pyramid.
3. The pyramid is best lit using a match.
4. Only start to cook when the fuel is covered with a
sheet of ash.
5. Grease the grilling rack with a little vegetable oil
and start grilling.
Disposal
This appliance must not be disposed of with regular
household waste! Dispose of the appliance in the
appropriate manner. For more information, consult
your community waste disposal service.
The packaging consists of cardboard and
correspondingly marked plastics that can
be recycled.
– Make these materials available for
recycling.
DANGER! Risk of explosion! Do not use
spirit, petrol or similar liquids to light or re-
light the BBQ!
Only use lighters in accordance with EN
1860-3!
DANGER! Danger of fire! This BBQ grill
becomes very hot and may not be moved
when in use!
Keep away from children and animals!
Do not used in closed rooms!
WARNING! Fire risk! Always wear gloves
when adjusting the height of the grilling rack
as the handles of the rack can become very
hot during grilling.
Note: The fire basin can accommodate a
maximum of around 1,5 kg of ordinary char-
coal.
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