5
Pouring Shots from your Shotmeister Machine
When pouring ice cold shots from your Jägermeister Shotmeister, pull the tap handle
towards you. When done pouring, push the tap handle back to the center position,
ensuring the valve is closed.
Note: If the tap handle is not completely vertical, Jägermeister may continue
to flow from the tap in a slow stream.
Cleaning Instructions
1. Turn off machine and remove the bottle
2. Drain remaining Jägermeister liqueur from the machine
3. Fill empty Jägermeister bottle with warm water, install a bottle stopper,
and insert into machine
4. Pull on tap handle and drain out all warm water from bottle
5. Repeat step 4 until the water exiting the machine is clear
6. Remove drip tray and tip machine towards you, raising the back a few inches,
pulling the tap handle to ensure all water has drained from the machine
7. Make sure to clean all used bottle stoppers
Note: Cleaning should take place after machine has not been used for
an extended period of time, or once every 6 months.
IN THE CASE OF FROST
It is normal for frost to appear on the inner chamber where
the bottle resides. To remove the layer of frost, simply turn off
the machine and let it sit while the frost melts. The frost will
automatically drain out of the chamber. It is recommended you
place a towel under the machine in case of seepage.
It is normal to experience a layer of frost up to
1
/
8
inch thick
ALWAYS CHECK TO MAKE SURE THE LID IS CLOSED FIRMLY
