1 0 9 6 3 7 B
1 0 9 6 3 7 B
Phillips Screwdriver
TOOLS REQUIRED
Regular Screwdriver
CHECK STOP
(RED TO BLUE)
CHECK STOP
(BLUE TO RED)
TEMPERATURE CALIBRATION
1
Unscrew PLASTER GUARD SCREWS and remove PLASTER GUARD.
Check that arrow marking B points vertically upwards. If not, push
the BLACK CLAMP on the SECURING RING to the right, pull off KNOB
MOUNT and reinstall KNOB MOUNT with arrow "B" pointing upwards.
For 100
°
F adjustment, turn the water supply on. Turn KNOB
MOUNT until the spout temperature is 100
°
F. Check that arrow
marking A on the KNOB MOUNT still points upward after adjusting
the thermostat to 100
°
F. If not, pull out the RED LOCKING DEVICE.
Remove KNOB MOUNT by pulling it towards you while standing directly
in front of the valve.
Reinstall the KNOB MOUNT so that the arrow marking A points upwards.
The maximum mixed water temperature is set at 109
°
F at the
factory. This setting can be changed if desired.
Remove the TEMPERATURE LIMIT STOP (H shaped Black Plastic
part). Re-install it at the desired notch as indicated in the diagram
to limit the maximum mixed water temperature to 104
°
F or 112
°
F.
Reinstall RED LOCKING DEVICE.
KNOB
MOUNT
ARROW
"A"
BLACK
CLAMP
ARROW
"B"
RED LOCKING
DEVICE
SECURING
RING
104
°
109
°
112
°
TEMPERATURE
LIMIT STOP
ROUGHING-IN DIMENSIONS
FINISHED
FLOOR
FINISHED
WALL
1-11/16"
to
2-1/2"
3/4" NPT OUTLETS
3/4" NPT INLETS
5-7/8"
CL
48" TO 54"
FOR SHOWER ONLY
(OPTIONAL)
32" TO 42"
FOR BATH/SHOWER
AND BATH FILLER
(OPTIONAL)
7-7/8"
7-7/8"
3-3/8
For reference
Should the hot and cold water supply pipes have been
transposed making adjustment impossible, proceed as
follows:
Important note: RED CHECK STOP is now on the right of the
mixer body and the BLUE CHECK STOP is now on the left.
TRANSPOSED SUPPLY PIPING
4
OPERATING THE VALVE
5
2
3
Push CAP (1) over the O-RING SEAL (2).
TRIM INSTALLATION
HANDLE INSTALLATION
2
1
7
7
3
4
Remove check stops and re-install them transposed.
Shut off water supply.
Remove handle and rim
Turn the water supply back on and perform the temperature
adjustment in step 1.
GREASE
ESCUTCHEON
HOLDER
O-RING SEAL
Push ESCUTCHEON HOLDER and SEAL (3) with
lightly greased O-ring seal over CAP (1) and secure
with SCREWS (4).
Rotate handle counter-clockwise from cold to the maximum
hot temperature desired that was preselected in step one.
TWO
SPLINES
4
Align PINS (6) on back side of ESCUTCHEON (5) with
the TWO HOLES (7) in ESCUTCHEON HOLDER (3)
and press ESCUTCHEON (5) flush against finished
wall.
6
1
2
3
4
5
H
O
T
CO
LD
H
O
T
CO
LD
H
O
T
CO
LD
Align the two splines in LEVER HANDLE (1) with
the knob mount arrow and push LEVER HANDLE (1)
onto KNOB MOUNT (2).
With (2.5 mm) HEX WRENCH (3)(supplied) tighten
SET SCREW (4) in HANDLE (1).
KNOB
MOUNT
ARROW
1
H
O
T
CO
LD
