background image

 

 

 

 

 

SPIDER AND INSECT WARNING 

 

Spiders and insects can nest in the burners after storing, these nest can cause  fires inside the tube or 

beneath the grill. This is very dangerous condition. So always clean the burners before use after storing. 

 

 

WHEN TO LOOK FOR SPIDERS 

 

Inspect the burners at least once a year or immediately in case any of the following conditions occur: 

1.  Yellow flame with insects burning smell. 

2.  Temperature can’t rise. 

3.  Heats unevenly. 

4.  The burners make popping noises. 

 

 

BEFORE CALLING FOR SERVICE 

 

Inspect according to following trouble shooting before contact our service center.

 

 

TROUBLE SHOOTING

 

PROBLEMS 

POSSIBLE CAUSE 

SOLUTIONS 

Electrode  deposited  with  cooking 

residues 

Use clean swab and alcohol to clean. 

Electrode damaged 

Replace. 

Electrode wires are loose or fall off 

Reconnect or replace with new electrode 

assembly with wires. 

Orifice blocked 

Check the orifice for blockage. 

Burner  won’t  light af ter 

turning  and  pushing  the 

knobs 

Wire is shorting 

Replace  with  new  electrode  assembly  with 

wires. 

No gas 

Open the LP tank valve / Replace LP tank valve 

Gas flow is not smooth 

Clear burner tubes 

Burner  can’t  light b y 

match 

Incorrect  assembly  between  burner  and 

valve 

Re-assemble 

Yellow or orange flame 

with gas odor 

Incomplete combustion 

Call your local dealer. 

Gas hose bent or kinked 

Smooth out the hose. 

Burner or orifice blocked. 

Clear blockage. 

Low gas pressure 

Call the gas dealer. 

Low  heat  with  knob  in 

“HI” position. 

Grill not preheated 

Preheat the grill for 15 minutes. 

Excessive meat fat 

Cut off fat before grilling. 

Temp. too high 

Adjust 

Flare-up 

Grease deposit 

Clean 

Flame out 

High winds 

Turn up flame, keep watch so it does not go out. 

Flame lifting 

Too high of a gas pressure 

Call the gas dealer. 

Flashback 

Burner port blocked 

Clean burner port. 

Grease fire 

Grease accumulated in food 

Turn  off  knobs  and  LP  tank  valve. L eave  lid 

open and let fire burn o ut. Clean the  grill  after 

cooling. 

TROUBLE SHOOTING 

 

 

20 

 

Summary of Contents for JLSBI

Page 1: ...inguish any open flame 3 Open lid 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department 1 Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance ...

Page 2: ...t has answers for questions that may occur in your future use Please record the serial number of your grill in your owner s manual Any questions please feel free to cont act our service center or your local dealer please refer to this Model No JLSBI LUX Series Built In Thank you VERY IMPORTANT ANY PROBLEMS PLEASE CONTACT OUR SERVICE CENTER AT 888 287 3333 NOTE THIS APPLIANCE IS NOT INTENDED TO INS...

Page 3: ...or qui ck reference If you need to obtain replacement parts for your Jackson Grill contact your local dealer NOTE It is normal for st ainless steel surfaces to discolor due to high heat given of f from the barbeque burners Please take the time to fill out and return the Ownership and Registration Card below It can be mailed to Jackson Grills Inc 106 2480 Mt Lehman Road Abbotsford BC V4X 2N3 Or Fax...

Page 4: ...and follow all of the instructions CAUTION CAUTION Indicates a potentially hazardous situation which may result in minor or moderate bodily injury if not followed WARNING FOR YOUR SAFETY 1 Shut off the gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor continue s immediately call your gas supplier or y our fire department WARNING FOR YOUR SAFETY 1 Do not store or use gasoline or...

Page 5: ...ne Installation Code 3 The L P tank used must conform with the specification for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for the T ransportation of Dangerous Goods 4 The motor must be electr ically grounded in accordance with local codes or in the absence of local codes with the National Electrical C ...

Page 6: ...6 EXPLODED VIEW PARTS LIST ...

Page 7: ... Rod Forks 1 23 Grease Pan Handle 1 09 Cooking Grids 2 24 Grease Cup 1 10 Rear Burner Mount 1 25 Propane Hose 1 11 Rear Burner Cell 1 26 Burner Cotter Pin 3 12 Rear Burner Electrode 1 27 Rotisserie Motor 1 13 Rear Burner Electrode Cover 1 28 Rotisserie Motor Bracket 1 14 Flame Diffusers 3 29 Hood Spacer 2 15 Main Burners 3 30 Inner Hood Cover 1 16 Firebox 1 31 Hood Washer 2 32 LED Rotisserie Light...

Page 8: ...nto the cut out provided in the inner hood side Tighten the thumb screw provided with the rotisserie rod bushing 6 When in use spin the rod with your desired food until the weight of the food is at the bottom Install the counter balance straight up to effectively balance the rotisserie system Flame Diffusers Cooking Grids Installation 1 Remove the flame diffusers form the packaging Please ensure t...

Page 9: ...rements 1 Have type I outlet compatible with regulator provided 2 Have safety relief valve 3 UL listed O verfill Protection Device OPD Th is OPD safety feature is identified by a unique triangular hand wheel Only use tanks equipped with this type of valve as th e figure shown below For your safety Ensure that the black plastic grommets of the regulator provided are in place and that the hose does ...

Page 10: ...t use the grill until leak tested 4 Stop and call the fire department if any leaks are detected 5 If you cannot stop a gas leak close the L P tank valve IMMEDIATELY call L P supplier or the fire department DANGER 1 NEVER store a spare L P tank under or near grill or in an enclosed area 2 NEVER fill the tank beyond 80 full An overfilled spare L P tank is dangerous because surplus gas may leak from ...

Page 11: ...ess than psi 3 5 kPa MAIN BURNER CONVERSION 1 Remove the cooking grids and flame diffusers 2 Remove the cotter pins that hold the main burners to the firebox rear wall 3 Using a 7 mm wrench undo all of the main burner orifices from the underside of the control panel 4 After all the propane orifices are removed from the grill place them in a safe spot away from your work area This will ensure you d...

Page 12: ...r burner orifice using the wrench 4 Reinstall the rear burner cover plate using the 4 screws previously removed NOTE There is NO air adjustment required when converting the rear bu rner from Propane Gas to Natural Gas Remove the 3 8 flare fitting that attaches the prop ane hose from t he Manifold block inside of the pedestal and replace it with an approved 10 Natural Gas neoprene hose REMEMBER TO ...

Page 13: ...nstructed island is well secured and the island is level in all directions Place the grill into the cut out l ocated in the island Connect the gas line to the gas grill located on the right hand side of this grill Perf orm a gas leak test on this connection to ensure a gas leak is not present NOTE PLEASE ENSURE ALL PACKAGING MATERIALS HAVE BEEN REMOVED FROM ALL SURFACES 13 ...

Page 14: ... nifold pipe assembly the pipe that goes to the burner by brushing or spraying the soapy solution on the connections 5 If soap bubbles appear there is a leak Turn off L P tank valve IMMED IATELY and retighten connections Open L P tank valve again and recheck 6 Always close the L P tank valve after leak test by turning clockwise Only those parts recommended by the manufacturer should be used on the...

Page 15: ...ontrol knob slowly to HI position The built in igniter will click and spark simultaneously to light the pilot and burner in sequence Turn the control knob to OFF IMMEDIATELY if the burner does not light within 5 seconds wait 5 minutes for gas to dispel then repeat the lighting procedure 5 Follow match lighting instructions if burner can t be lit after repeated 3 4 times Keep a spray bottle of soap...

Page 16: ...5 seconds is allowed for ignition 5 Follow match lighting instruction if burner can t be lit after repeating above steps 3 4 times TO LIGHT THE REAR BURNER BY MATCH 1 Read instructions before lighting 2 Open the lid during lighting 3 Push and turn the rear burner knobs slowly to HI position then release 4 Light by match with left hand Make sure the burner lights and stays lit 16 ...

Page 17: ...5 Use grill at least 36 away from any wall or surface 120 away from objects that may spark and ignite gas i e live electrical appliances pilot lights of water heaters etc 6 Do not use this grill on or under wood balconies 7 This grill is designed to use only L P gas DO NOT use lava rock briquette s charcoal on it 8 NEVER light the burner w ith lid clos ed Non ignited gas accumulated inside a close...

Page 18: ...s under the stainless steel cooking grids NOTE The hot grill sears the food sealing in the ju ices The longer the preheat the faster the meat browns WARNING Electrical Grounding Instructions 1 This grill is equipped w ith a three prong grounding plug fo r your protection against shock hazard and should be plugged directl y into a properl y grounded three prong receptacle 2 Do not cut or remove the...

Page 19: ...TH PRINTING SUCH STRONG CLEANSER MAY CLEAN OFF THE PRINTING COOKING AREA CLEANING The easiest way to clean the grill is to clean imm ediately after turning off the flame and cooking is completed Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the water Steam created as water contac...

Page 20: ...d Check the orifice for blockage Burner won t light af ter turning and pushing the knobs Wire is shorting Replace with new electrode assembly with wires No gas Open the LP tank valve Replace LP tank valve Gas flow is not smooth Clear burner tubes Burner can t light b y match Incorrect assembly between burner and valve Re assemble Yellow or orange flame with gas odor Incomplete combustion Call your...

Page 21: ...e grilling FOOD SAFETY Always follow the following tips to enjoy a safe and heath outdoor grilling 1 Always use hot soapy water to wash hands surfaces utensils after processing raw meat 2 Always separate the raw meats from done foods to avoid cross contamination 3 Always use clean utensils to handle the food 4 Always cook the meat thoroughly to kill germs Use a thermometer to inspect the inner tem...

Page 22: ...in the duration of the warranted coverage a r eplacement will be provided in the first year only This warranty extends to the rep air or replacement of warranted parts that are de fective in materials or workmanship provided that the product has been operated in accordance with the operation instructions and under normal conditions After the first year Jackson Grills Inc reserves the right to full...

Reviews: