16
TECH
-
TIP
Remove Warming Rack before
using your rotisserie burner;
otherwise the rack may be
damaged due to excessive Heat
.
5.
LIGHTING THE ROTISSERIE BURNER:
•
Open lid during lighting.
•
Turn all knobs to “OFF” then open the propane cylinder valve
or the natural gas valve at the natural gas quick release.
•
Push and turn rear burner control knob to high
then push
and hold igniter button until burner lights. Ignition should occur
within 5 seconds.
•
If burner does not light, wait 5 minutes for gas to clear and try again.
•
Follow match lighting instruction if burner can’t be lit after repeating
above steps 3
-
4 times.
•
Once the burner is lit, the rotisserie burner will attain a red glow across its entire
front surface.
6.
LIGHTING THE ROTISSERIE BURNER BY MATCH:
•
Read instructions before lighting.
•
Open the lid during lighting.
•
Push and turn the rear burner knobs slowly to the high position
, then release.
•
Light by match with left hand. Make sure the burner lights and
stays lit.
Grilling and Rotisserie Cooking:
TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner:
MODEL JLS550BI (ALL)
:
Main burners:
15,000 Btu/hr. X 3
= 45,000 BTU/hr.
Rear burner:
13,500 Btu/hr. X 1
= 13,500 BTU/hr.
Total:
= 58,500 BTU/hr.
Problem Flames
: lifting off,
‘ghosting’ and disappearing; check
shutter settings. (see pg. 20)
Excellent Flames
: mostly blue,
small amount of yellow is okay;
flames are even sized and calm.
Problem Flames
: uneven,
blasting, noisy with lots of yellow;
check for burner blockage, foreign
material, insect nests (pg. 19, 20)
. . . . . . . . . . . . . . . . .
Main Burner
Figure 11
