16
17
Apricot
Basil
Beets
Blackberries
Blueberries
Broccoli
Carrots
Cauliflower
Collard greens
Dandelion greens
Endive
Green beans
Green peas
Peaches (very ripe)
Pears (very ripe)
Peppermint
Pineapple (very ripe)
Plums
Raspberries
Spinach
Swiss chard
Tomatoes (very ripe)
Turnip
Watercress
Wheat grass
Kale
Kiwi (very ripe)
Leafy greens
Leeks
Mango
Mint
Mushroom
Mustard greens
Nectarines (very ripe)
Okra (skin removed)
Papaya
Parsley
Passion fruit
Apples
Asparagus
Brussels sprouts
Cabbages
Cantaloupe
Celery
Cherries (pitted)
Clementines
Cranberries
Cucumber
Fennel
Garlic
Ginger
Grapefruits
Fruits and Vegetables:
Ideal for Juicing
Peaches (harder)
Pears (harder)
Peppers
Pineapple
Pomegranate seeds
Potatoes
Pumpkin
Radicchio
Radishes
Squashes
Strawberries
Tangerines
Tomatoes
Watermelon
Grapes
Guava
Honeydew Melon
Horseradish
Jicama
Kiwi
Kohlrabi
Lemon
Lettuces
Lime
Nectarines
Onion
Oranges
Parsnip
Fruits and Vegetables:
More Challenging to Juice