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surface. Due to the life cycle of the heating elements, after several uses, the heating
elements might not have the same color as the first time use. However, it is normal and the
cooking result is still good.
Baking Reference
Type of food
Temperature
Meat with potatoes
180 οC
Fish
180-200 οC
Cake
140 οC
Steak
230 οC
Chicken
190-230 οC
Meat with pasta
200-220 οC
Cookies
140-160 οC
Cleaning and Maintenance
Warning: Be sure to unplug the oven and cool it before cleaning.
1. If desired, wipe inside the oven with a damp sponge, cloth or nylon scouring pad with mild
detergent. All accessories should be washed in hot soapy water. The glass door can be wiped with a
damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge.
Wipe the baking tray, wire rack and tray handle with absorbent paper, a towel or a soft cloth.
WARNING: Never immerse the appliance in water or any other liquids for cleaning.
Store the appliance in a safe clean place.
DO NOT USE ABRASIVE CLEANING AGENTS!
Summary of Contents for KH48-3
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