izzy IZ-8204, Instruction Manual

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on the display, the countdown of the selected time will start and the air operation indicator (12) will
turn on.
Note: During cooking, it is recommended to mix the food in the frying pan for best results.
11. When the selected program is completed, the indicator lights on the control panel will turn off
and the air operation indicator (12) will remain on.
12. After 30 seconds the air function will stop, a “beep” will sound 5 times and the power button
indicator (17) will remain on.
13. Carefully remove the bucket from the reception.
14. Remove the frying basket by sliding the frying basket lock button (5) inwards and pressing the
release button.
15. Serve using tongs.
Note: Before serving, check that the food has been cooked. If it takes extra time to cook, repeat the
process by adjusting the time and temperature. Cooking time depends on the density, thickness
and humidity of the food.
Table of Recommended Times and Temperatures
The table below is for reference only.
• Adjust the cooking time and temperature according to your preferences, quantity and size of food.
• It is recommended to stir the food during cooking for better circulation of hot air.
Min-Max quantity
(gr.)
Time
(minutes)
Temperature
Additional
information
Potatoes & fried potatoes
Thin frozen fries
300-400 18-25 200
ο
C
Stir during
cooking
Thick frozen fries 300-400 20-25 200
ο
C
Potato gratin 500 20-25 200
ο
C
Meat& Chicken
Steak
100-500 10-20 180 ο C
Pork chops 100-500 10-20 180 ο C
Hamburger 100-500 10-20 180 ο C
Sausages 100-500 13-15 200
ο
C
Drumsticks 100-500 25-30 180
ο
C
Chicken breast 100-500 15-20 180
ο
C
Snacks
Spring Rolls
100-400 8-10 200
ο
C
Oven-ready
food
Frozen chicken nug-
gets
100-500 10-15 200
ο
C
Frozen fish fingers 100-400 6-10 200 ο C
Frozen cheese fingers 100-400 8-10 180 ο C
Stuffed vegetables 100-400 10 160 ο C
Baking
Cake
300 20-25 160
ο
C
Use addi-
tional baking
pan
Quiche 400 20-22 180
ο
C
Muffins 300 15-18 200
ο
C
Sweet snacks 400 20 160
ο
C
* Smaller ingredients usually require less cooking time than larger ingredients.