izzy 2081-L, Instruction Manual, Page: 25 / 31

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Important Remarks
• Always place the food in a suitable container, before placing it in the microwave oven glass
tray. The glass tray must always be in place during operation. Before performing any of the
microwave oven operation, close the door. Make sure it is securely closed.
• Once the process is completed a beep will sound indicating that the time is completed.
Attention! Sparkling:
In case sparkling is created inside the microwave oven, turn the “Time” button (8) to
position “0” and terminate the microwave oven operation. Check the problem.
• Sparkling may be created if you put into the microwave oven:
- A metal utensil or cutlery.
- Items that contain metal filings, gold or silver decorations.
- Paper packaging from recycled paper containing metal filings.
Cooking Utensils
What to use
• Glass, ceramics, enamel or porcelain dishes suitable for microwave use.
• Foil: Only as a protection against overcooking. You can use small pieces of aluminum foil to
protect thin pieces of meat or poultry from overcooking. When the foil is too close to the
microwave oven walls may be a spark! The foil should be at least 2.5cm away from the walls
of the appliance.
• Cooking bags suitable for microwave use. Always follow the manufacturer's instructions. Drill
the cooking bags so the steam comes out during cooking.
• Thin film suitable for use in a microwave oven. You can cover the food during cooking to keep
the moisture. Ensure that the plastic thin film does not touch the food!
• Baking paper: you can use it to cover the food to prevent splattering and retain moisture of
the food.
• Special thermometers suitable for microwave use.
• Cookware suitable for use in a microwave oven according to the manufacturer's instructions.
• Suitable cookware should be permeable.
Permeability Testing
• Place cookware in the microwave oven on the glass tray together with a glass of water. Set
the maximum power for 1 minute. Do not exceed 1 minute. If the container is still cold after the
termination of operation of the oven, then it is "permeable", ie. Is suitable for use in microwave.
If it is hot, is "absorbent" that is unsuitable for use in the microwave oven.
What to avoid
• Do not use any metal dish or any dish with metal handles (pots, cutlery, etc.).
• Do not use any utensil containing metal ornaments (eg gold or silver decorations).
• Do not use melamine dishes as they absorb the microwave energy. These plates may crack
and reduce the cooking speed.
• Make sure you remove caps before heating or cooking food located in sealed
containers/bottles.
• Do not use conventional meat or candy thermometers. Use special thermometers which are