6
INSTRUCTIONS
INS
TRUCTIONS
OPERATING INSTRUCTIONS
POURING BEER
1. Tilt your glass under the tap spout. Then, turn the tap knob so
beer begins to pour out.
2. When closing the tap, let glass sit under the tap spout to catch
remaining drops.
FILLING YOUR GROWLER
1. Go to a beer filling station or keg.
2. Fill growler from the bottom by inserting a fill tube (not
included) into the growler.
3. Turn the tap of the fill station or keg on.
4. Once filled, remove fill tube and place cap back on growler.
NOTE: Beer will stay fresh for at least two (2) weeks when it is
stored in a refrigerator
.
TRANSPORTING YOUR GROWLER
• Keep growler upright.
• Lower the pressure using the dial.
STORING YOUR GROWLER
• Store growler in a cool place like a refrigerator.
• Keep upright if storing in a cooler.
• Keep out of direct sunlight.
MINIMIZING FOAMING
• Allow growler time to settle after transporting it.
• Avoid warming the growler.
• Keep the interior of the growler clean.
• Pressure of the growler should match the beer line pressure at
the fill station.
