ITW Food Equipment Group SCB25 Installation And Operation Manual Download Page 4

 

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supply connection(s).  Provide 24" clearance at the front for cleaning, maintenance, 
service and proper operation.   

Minimum clearances to combustible construction are 12" to the back and 9" to the sides. 
Minimum clearances to non-combustible walls are 3" to the rear and 3" to the sides. 

INSTALLATION CODES AND STANDARDS 

The Charbroiler must be installed in accordance with: 

In the United States of America: 

1.  State and local codes. 

2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but 

not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained 
from The American Gas Association Accredited Standards Committee Z223,  @ 400 
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 
1 Batterymarch Park Quincy, MA 02169-7471  

 

NOTE: In the Commonwealth of Massachusetts 

 

All gas appliances vented through a ventilation hood or exhaust system equipped with 
a damper or with a power means of exhaust shall comply with 248 CMR. 

3.  NFPA Standard # 96 

Vapor Removal from Cooking Equipment

, latest edition, available 

from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. 

In Canada: 

1. Local codes. 

2.  CAN/CSA-B149.1 Natural Gas Installation (latest edition)   

3.  CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the 

Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3 

   

 

 
BURNERS, RADIANTS, AND TOP GRATES 

The top grates are shipped flat (top-side 
down) from the factory for stock pot use.  
For broiling, the top grates should be 
reversed so they slope forward for grease 
run-off.  Remove the cast iron radiants 
(Fig. 

1) and inspect and remove the 

shipping tape used during shipping to hold 
the burners in place.  Reassemble the 
radiants and the top grates. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     Fig. 1 

 

GAS CONNECTION 

The data plate on the lower right side of the charbroiler indicates the type of gas your unit 
is equipped to burn.  DO NOT connect to any other gas type. 

CAUTION:  All gas supply connections and any pipe joint compound must be 
resistant to the action of propane. 

Burners 

Radiants

Top Grate

Summary of Contents for SCB25

Page 1: ... 06 08 INSTALLATION OPERATION MANUAL FOR Charbroilers MODELS MLS VCCB25 ML 114540 VCCB30 ML 114541 VCCB36 ML 114542 VCCB47 ML 114543 VCCB60 ML 114544 VCCB72 ML 114545 www vulcanhart com MODELS MLS SCB25 ML 767100 SCB30 ML 767101 SCB36 ML 767102 SCB47 ML 767103 SCB60 ML 767104 SCB72 ML 767105 www wolfrange com VCCB36 ...

Page 2: ...PORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE I...

Page 3: ... 13 188 500 INSTALLATION UNPACKING Immediately after unpacking check for possible shipping damage If the broiler is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Before installing verify that the type of gas natural or propane and the clearance dimensions see page 4 agree with the specifications on the rating plate which is located on the lower ...

Page 4: ...power means of exhaust shall comply with 248 CMR 3 NFPA Standard 96 Vapor Removal from Cooking Equipment latest edition available from the National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada 1 Local codes 2 CAN CSA B149 1 Natural Gas Installation latest edition 3 CAN CSA B149 2 Propane Installation Code latest edition available from the Canadian Gas Association 178 Rex...

Page 5: ... show any appreciable drop When testing the gas supply piping system if test pressures exceed psig 3 45 kPa the charbroiler and its individual shutoff valve must be disconnected from the gas supply piping system When test pressures are psig 3 45 kPa or less the charbroiler must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing...

Page 6: ...pped with legs turn the feet at the bottom of the legs in or out to level the broiler in the final installed location If the broiler is mounted on the optional stand equipped with casters position the charbroiler on a level floor VENTILATION HOOD The broiler should be installed under a suitable ventilation hood For safe operation and proper ventilation keep the space between the charbroiler and ve...

Page 7: ...reheat for 30 minutes Rub grates with cooking oil before using Note that grease runs forward and drips into the trough in front of the charbroiler before draining into the grease drawer COMPONENT PARTS The charbroiler comes with several standard parts as illustrated Each can be easily removed and installed easily by hand for cleaning and maintenance Note that the Burner and Deflector are an assemb...

Page 8: ... bolted to the floor The stand includes a top shelf with marine edges style lip and a lower shelf When mounted on a stand with standard legs and properly leveled the cooking surface should approximately 36 from the floor GRATES The charbroiler has a variety of optional grate accessories Refer to your current catalog for pricing and availability CAST SLANTED GRATE Standard grate used on all charbro...

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