SERVICE MANUAL
SPIKA SERIES
28
l) Clean all surfaces of the shield with the cleaner solution using a brush (not a wire brush)
or cloth. Rinse all areas with water.
m) Clean all the interior surfaces of the freezing compartment (including storage bin) with the
cleaner solution using a brush or cloth. Rinse all areas with water.
n) Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment
sanitizer to form a solution with 100 - 200 ppm free chlorine yield. Below an example to
calculate the proper quantity of sanitizer to add to the water, for a household bleach 12,5%:
oz/gal
0.16
*0.133
gr/L
1.2
12.5
15
%dis
15
add
to
bleach
=
→
=
=
o) Sanitize all surfaces of the shield applying liberally the sanitizer solution using a cloth or
sponge.
p) Sanitize all the interior surfaces of the freezing compartment (including the storage bin)
applying liberally sanitizer solution, using a cloth or sponge.
q) Return shield to its position.
r) Connect power and water supplies.
s) Fill water reservoir with the sanitizer solution.
t) Switch on machine in order to run water pump. Let solution stand for 20 minutes and switch
off.
u) Remove the auxiliary pipe to drain and purge out the sanitizer solution and residue.
Replace it. Fill the water reservoir with water and switch on the machine to allow water to
circulate for 5 minutes and then stop the machine. Repeat this operation two more times
to rinse thoroughly.
v) Remove the auxiliary hose to drain the water. Replace it and fill the tray with water to
ensure the pump works properly.
w) Switch on compressor switch (I position)
x) Return the back metal lid and the top panel to their position.
y) Switch on machine and discard the first two harvests.
6.2.- CLEANING WATER DISTRIBUTION SYSTEM FOR MODULAR MODELS
(MS)
