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Mantematic K20S
Mantematic K20S_EN - 2010/04 - Ed. 01
5.6 SANITIZATION
Operation to be carried out immediately after each production process.
•
With the machine off, the beater unit inserted and the front lid closed, add
XSAN
solution,
prepared in water at 45-60°C, to the freezing barrel.
•
Select "CLEANOUT" function. Let the machine run 10/15 seconds.
WARNING
Too long running at "CLEANOUT" position with empy barrel or with water and cleans-
ing solutions will wear out beater very quickly.
•
Let
the
XSAN
solution act into the cylinder about 10/15 minutes.
•
Fully draining the sanitizing solution from the freezing cylinder.
ATTENTION
Do not touch sanitized parts with hands, napkins, or else.
WARNING
Before starting again with ice cream production, rinse thoroughly with just water, in
order to remove any residue of sanitizing solution.
5.7 HYGIENE
Ice cream fat contents are ideal fi elds for proliferation of mildew and bacteria.
To eliminate them, parts in contact with mix and ice cream must be thoroughly washed and
cleaned.
Stainless steel materials as well as plastic and rubber ones used for the construction of these parts
and their particular design make cleaning easy, but cannot prevent the growth of mildew and
bacteria if not properly cleaned.
1
Fig. 13
152
1174
1470
372
1103
236
433A
300
8
501
433
290
6
726
362
299
7
726A
Fig. 14
5.5.2 Hopper cover disassembly
To clean the mix fi lling area, withdraw the cover fi xing rod (pos. 6) and remove it.
The cover is provided with a small panel to prevent ice cream from going back to the hopper,
which must be disassembled to be cleaned.
Wash all disasembled parts with water and
XSAN
solution, then rinse.
