8
7
no more than 8.7in/22cm in order to work correctly. If the cookware is larger than
the circle indicated on the induction cooktop surface, the outside area will not be
heated, causing inconsistent cooking.
4. Make sure that the base of the cookware is clean, as dirt may cause the bottom
to stick to the induction cooktop.
5. Never heat empty cookware. This will cause the unit to overheat, damage the
cookware and/or cause the unit to shut off.
Cleaning & Maintenance
1. Unplug the appliance from the electrical outlet when it is not in use.
2. Clean the induction cooktop and the control panel with a damp cloth.
Notes:
-Do not use a brush or abrasive cleaners. This may damage the cooktop.
-Do not immerse the unit in water or any other liquids.
3. Dry with a soft cloth.
4. Clean the unit after each use.
10. Press the On/Off button to turn off the unit when cooking is finished.
Important Notes
1. If the cookware is removed from the cooktop at any time during the cooking
cycle, the unit will beep continually for 30 seconds, error code E0 will appear
in the display window and the unit will shut off automatically. In order to
re-activate the unit, place the cookware back on the cooktop and follow steps
5-10 from the operating instructions.
2. When the unit is turned off, the built-in fan will continue running to cool down
the appliance, and the display window will display “H” until the temperature of
the induction cooktop is below 120°F.
3. This induction cooktop will only operate with suitable cookware. The most
common types are those made from cast iron, enameled and stainless steel.
The induction cooktop will not operate when using aluminum, ceramic,
copper, glass or Pyrex cookware that has a concave bottom.
Note: The cookware base should have a diameter of no less than 4in/10cm and
