10
Owner
’s/Installer Manual Rev 20191216
For Warranty Service Call 866-359-7378
SEASONING THE HOT PLATE TOP GRATE
Be sure to start with a clean cast iron grate. (F) See Fig. 1 Clean off all the packing grease (used to prevent
rust) with a mild soap and warm water. Dry thoroughly. Pour small amount of high quality cooking oil on a
clean cloth (about one ounce (30 cc) per
12” section). Spread the oil (thin coat) over the entire Hot Plate
grate. NOTE: Do not use excessive oil, just a small amount. Allow approximately 20 minutes to soak into the
cast iron grate. The cooking grids are now ready for use.
Note:
Each time the Hot Plate is cleaned with soap and WATER, the seasoning is removed, and this process
must be repeated.
OPERATING THE HOT PLATE
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame
height or temperature.
Each valve controls the gas flow to the burner to bring that area of the Hot Plate up to the desired
temperature.
Figure 1.
A. LEG. Supports the Equipment
B. ADJUSTABLE FEET. Used to adjust
the level of the equipment.
C. DRIP TRAY. A tray that collects grease
and oil. This tray can be removed for
cleaning
D. PILOT LIGHT ACCESS HOLE. Allows
access to the pilot light.
E. GAS CONTROL KNOB. Used to set or
adjust the temperature of the grilling
surface.
F. CAST IRON GRATE. Cooking Surface
CLEANING INSTRUCTIONS
•
DO NOT
use any abrasive or flammable cleaning fluids.
•
DO NOT
hose down, immerse, or pressure wash any part of the Hot Plate, excluding the catch tray.
•
NEVER
use a scrubber pad (on all exterior surfaces, except the cast iron grates), steel wool or
abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as
these will deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING ALL THE HOT PLATE
’S SURFACES, THE MAIN GAS VALVE MUST BE
SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK
TO THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTION IN THE MANUAL TO
RELIGHT THE HOT PLATE PILOTS AS NEEDED.
F
A
B
D
E
C
