JOINTER
Mod. DI-32
Technical Specifications
In-feed Table…………………………………………………………………………..……………………………………....42”
Out-feed Table…………………………………………………………………….……………………..…………………....42”
Max Width Capacity………………………………………………………………………………………….…………...12 5/8”
Cutterhead Speed………………………………………………………………………………………………..…..4375 RPM
Maximum Cutting Depth………………………………………………………………………………………..……………3/4”
Fence Tilting.....................................................................................................................................................0º to 45º
Motor Power………………………………………………………..3 HP (230v/1ph), 5 HP (230v/3ph) or 5 HP (460v/3ph)
Net Weight………………………………………………………………………………………………………………..838 Lbs
Accessories
Normal Accessories
Optional Accessories
1. Instructions Manual
1. Knife gauge
2. Tool Kit
Adjustment Instructions
Cutting Depth Adjustment
The quantity of material to be removed can be from 0” (0 mm) to 3/4” (19 mm) on the infeed table. To adjust the
cutting depth, raise or lower the infeed table by loosening lock “G” and moving lever “E” (figure 06) on page 04.
Cutter Adjustment
For the best perfomance of the machine, the knives must be completely
aligned parallel with the surface of the outfeed table. The outfeed table
should be adjusted no more than 3/64” (1 mm) above the cutterhead
surface. (Never allow the outfeed table surface to drop below Top Dead
Center of the cutterhead) The outfeed table can be adjusted by
loosening the handle “F” (M) and moving the lever “D”. (Figure 6 & 7)
Adjustment of the Knives: (disconnect power supply)
Hold a straight edge firm against the outfeed table and across the
cutterhead. Rotate the cutterhead with knife installed. If straight edge
touches the knife raise the outfeed table and repeat the process until
the knife passes the straight edge without touching. (Lock outfeed table
in place) Check each side of cutterhead starting at the fence and then at
the operator side. If one side touches and the other does not, the knife is not yet parallel.
Continue to adjust knife until perfection is achieved. Securely tighten all screws “A” once final adjustment is made.
Follow the same procedure to adjust the other knives remembering to tighten the screws “A” (Figure 04)
STRAIGHT EDGE
A
Fig.04
IMPORTANT: The knives must be in the same relation to the straight edge when each knife is Top Dead Center.
No lifting of the straight edge should be noticed. The outfeed table is also in its best position. Remember to
securely lock the outfeed table.
03
