cleaning & maintenance
6
Make sure all the cooking zones are cooled down before cleaning the hob and unplug the appliance before cleaning or maintenance.
• Do not use abrasive pads, corrosive cleaners, aerosol cleaners or sharp objects to clean the surface of the hob which are
not intended for this purpose.
• Clean the surface daily with a damp cloth and a mild detergent, such as washing-up liquid. Dry thoroughly with kitchen paper or a
clean cloth.
• Spilt food can be removed by soaking the spot with a damp cloth and some washing-up liquid or a special scraper.
Attention:
the
glass scraper has a razor, therefore, it must be kept away from children.
• Use a special cleaner for ceramic/induction hobs for difficult stains.
Attention:
follow the instructions on the product.
installation instructions
7
• The safety during use can only be guaranteed when the hob is installed correctly and according to the regulations. The installer is
responsible for any damage caused by a faulty installation.
• The electrical connection must be made by a qualified electricien. This person is aware of the national and local regulations the
installation must comply with.
• The appliance falls under protection class I and can only be used in combination with a grounding conductor connection. The
manufacturer accepts no responsibility for any malfunction or damage caused by incorrect electrical installations.
• The appliance must be connected to a fixed installation and the means of disconnecting it from the fixed installation must be
installed according to the installation instructions.
• The connection cable must hang freely. Do not tie the power cable or pass it along sharp edges. If there is an oven installed below,
pass the cable along the rear corners of the oven to the connection box. It must be positioned so that it does not touch any of the
hot parts of the hob or the oven.
• The connection point, the wall socket and/or plug must always be accessible.
• The worktop onto which the hob is placed should be flat. Follow the instructions of the manufacturer of the worktop.
• Damage caused by incorrect connection, incorrect use or incorrect fitting is not covered by the guarantee.
• Attention:
any change to the appliance’s interior, including fitting and changing the power cable, must only be performed by a
qualified electricien.
English
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17
ENERGY SAVING
• The bottom of the pot should be slightly concave for optimum heat transfer from the cooking zone.
• The bottom of the pot should always suit the size of the cooking zone. If the pot is smaller, it can cause energy loss and if larger, the
cooking zone may become damaged.
• Always use a lid to reduce cooking time.
• The pot size should suit the quantity of food. Cooking smaller quantities of food in a large pot results in energy loss.
• Decrease the heat setting when a liquid comes to the boil.
• Minimise the amount of liquid or fat to reduce cooking times.
• Select the correct heat setting for the several cooking options.
