inventum RKV550, Instruction Manual, Page: 18 / 48

tips
5
• High ambient temperatures have a negative effect on energy use. Keep the appliance in a position away from direct sunlight or
other sources of heat.
• Keep ventilation openings free. Clogged openings lead to higher use of energy.
• Try not to open the door too often, especially when the weather is wet and hot. Once you open the door, mind to close it as soon as
possible.
• The space between the shelves and the rear wall of the refrigerator compartment must be unobstructed to allow the cool air to
circulate. Therefore don’t place any food items against the back.
• Turn the thermostat to a lower setting when the circumstances allow it.
• Before storing fresh cooked food, make sure the food has cooled at least to room temperature.
• If the gasket is damaged or if it turns out that the sealing is poor, the energy consumption is substantially higher. To restore
efficiency, replace the gasket.
• Always consider the instructions, otherwise the energyconsumption is substantially higher.
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significatn increase of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order Compartments TYPE Target storage
temp. [°C]
Appropriate food
1 Fridge +2 ≤ +8 Eggs, cooked food, packaged food, fruits and vegetables, dairy products,
cakes, drinks and other foods are not suitable for freezing.
2 (***)*-Freezer ≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
3 ***-Freezer ≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
4 **-Freezer ≤-12 Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
5 *-Freezer ≤-6 Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
worse the taste and nutrition), suitable for frozen fresh food.
6 0-star -6 ≤ 0 Fresh pork, beef, fish, chicken, some packaged processed foods, etc.
(Recommended to eat within the same day, preferably no more than 3
days).
Partially encapsulated processed foods (non-freezable foods).
7 Chill -2 ≤ +3 Fresh/ frozen pork, beef, chicken, freshwater aquatic products, etc. (7
days below 0°C and above 0°C is recommended for consumption within
that day, preferably no more than 2 days). Seafood (less than 0 for 15
days, it is not recommended to store above 0°C.
8 Fresh food 0 ≤ +4 Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to eat
within the same day, preferably no more than 3 days)
9 Wine +5 ≤+20 Red wine, white wine, sparkling wine, etc.
Note: please store different foods according to the compartments or target storage temperature of your purchased products.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould
developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has not been
drawn for 5 days.
WARNING -Food needs to be packed in bags before putting into the refrigerator, and liquids need to be packed in bottles or capped
containers to avoid the problem that the product design structure is not easy to clean.
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