Oven mode
Use
Conventional (heat from above + below)
The upper and lower heating elements are used to get perfect
baking results, such as cake and puff pastry. Setting range:
30-250°C.
Hot air
For baking at several levels (e.g. baking trays with cookies).
The heat comes from the heating element at the rear.
Setting range: 50-250°C.
Conventional with fan
For baking at several levels (e.g. baking trays with cookies).
The fan distributes the heat from the heating elements evenly
in the oven cavity. Setting range: 50-250°C.
Single grill
For grilling small quantities and for browning food. Place
the food in the middle of the oven under the grill element.
Setting range: 150-250°.
Double grill + fan
Can be used to grill a layer of food, such as steaks, or to gratiné
oven dishes. Setting range: 50-250°C.
Double grill
For grilling large quantities of meat, steaks, cutlets, kebabs, etc.
Setting range: 150-250°C.
Pizza position
For pizzas and dishes that particularly require heat from
below. The lower and rear heating elements are used.
Setting range: 50-250°C.
Heat from below
For extra browning of pizza bottoms, quiches and pies.
The heat comes from the lower heating element.
Setting range: 30-220°C.
Defrosting
For slowly defrosting frozen food.
Rising dough
To allow yeast dough and sourdough to rise.
Setting range: 30-45°C.
MODES AND DISPLAY
There are several ways in which the oven can be used. How to select the required oven mode and temperature is explained
below. The preparation time of the dish can also be set.
SWITCHING ON
Switch on the oven as follows:
• Select an oven mode by means of the mode knob, such as the double grill mode . Stop turning the position button
when the symbol is visible in the display.
• Turn the adjusting knob
to change the temperature to the required temperature.
• Press the CLOCK key to set the preparation time and turn the adjusting knob
to select the correct time.
• Press the START key to start the oven.
SWITCHING OFF
To switch off the oven, press the ON/OFF key .
• Attention:
If the cooking or baking process is interrupted by opening the door, press the START key once more to
continue the process.
• Press the PAUSE key to pause the oven. Press the START key to continue the process.
• It is always possible to adjust the preparation time. Press the CLOCK key and turn the adjusting knob
to adjust
the time.
• It is always possible to adjust the temperature. Press the TEMPERATURE key and turn the adjusting knob
to
adjust the temperature.
using the oven
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Summary of Contents for IMC6272BK
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