Instant VORTEX, User Manual

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24
Recommended Cooking Times & Temperatures
Use the Smart Programs as a starting point and experiment with cooking
times and temperatures to get the results you prefer. The following cooking
times and temperatures are recommendations only. Always follow a
trusted recipe.
Food Smart Program Cooking Time*
Cooking
Temperature*
Instruction
Thin-cut fries
(Frozen)
Air Fry or Roast 14–18 minutes 385°F / 196°C
Shake food
partway
Thin-cut fries
(Fresh)
Air Fry or Roast 18–20 minutes 385°F / 196°C
Shake food
partway
Thick-cut fries
(Frozen)
Air Fry or Roast 16–20 minutes 385°F / 196°C
Shake food
partway
Thick-cut fries
(Fresh)
Air Fry or Roast 20–25 minutes 385°F / 196°C
Shake food
partway
Chicken wings Air Fry or Roast 20–30 minutes 400°F / 205°C Turn food partway
Half chicken (up to
2lbs)
Roast 30–40 minutes 380°F / 193°C
Optionally, baste
partway
Chicken nuggets
(Frozen)
Broil / Air Fry 10–15 minutes 400°F / 205°C Turn food partway
Shrimp (Frozen) Air Fry 8–10 minutes 400°F / 205°C Turn food partway
Shrimp (Fresh) Air Fry 8–10 minutes 350°F / 177°C Turn food partway
Fish sticks (Frozen) Broil / Bake 8–12 minutes 400°F / 205°C Turn food partway
Asparagus Broil / Bake 7–9 minutes 380°F / 193°C Turn food partway
Cauliflower Broil / Bake 6–10 minutes 380°F / 193°C Turn food partway
Cake Bake 25–35 minutes 365°F / 185°C
Use a springform
cake pan
Find dozens of easy-to-follow recipes or download the Instant Pot app .
CAUTION
Always use a meat thermometer to ensure the internal temperature of meats reaches
the Safe Minimum Internal Temperature. Visit www.fsis.usda.gov for more information.