20
Smart Programs
Instant air fryers use rapid air circulation to cook food, giving your meals all the
crispy rich flavour of deep frying with little to no oil.
Smart
Programme
Default Time
Adjustment
Range
Default
Temperature
Adjustment Range
AirFry
15 minutes
1–60 minutes
385°F / 196°C
180–400°F / 82–205°C
Roast
18 minutes
1–60 minutes
380°F / 193°C
180–400°F / 82–205°C
Bake
30 minutes
1–60 minutes
365°F / 185°C
180–400°F / 82–205°C
Reheat
10 minutes
1–60 minutes
280°F / 138°C
120–360°F / 49–183°C
CAUTION
Do not spray cooking oil into the cooking chamber.
Cooking Tips
• Preheating the air fryer is an important step. Wait for the display to read
Add Food
before inserting food into the cooking chamber.
• When baking cakes, pies, quiches and other similar foods, use an oven-safe
baking dish covered with foil or an oven-safe lid to prevent the top of foods
from overcooking.
• When cooking coated food, use an egg wash with breadcrumbs rather
than liquid-based batters to ensure that batter sticks to the food.
• Spray food items with cooking oil before seasoning to ensure the
seasoning sticks.
• Soak fresh potato sticks in iced water for 15 minutes, then pat dry and spray
lightly with cooking oil before placing in the oven.
• Pat dry moist food items before cooking to prevent excess steam and splatter.
• Air frying can cause oil and fat to drip from foods. To prevent excess smoke,
carefully remove and drain the air fryer basket.
