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Rotisserie cooking
01
Select the Smart Program you want to
use:
Air Fry
,
Roast
and
Bake
.
02
Touch the temperature field to select
it. When it flashes, use the
+ / –
keys to
adjust the cooking temperature.
03
Touch the
time field
to select it.
When it flashes, use the
+ / –
keys
to adjust the cooking time.
04
Touch
Start
.
05
To turn the rotisserie feature on and
off, touch
Rotate
.
Rotisserie mode will turn on
automatically when Roast begins.
Removing rotisserie cooked food
01
Open the oven door.
Position the rotisserie lift hooks
beneath the left and right arms of
the rotisserie spit where the indents
are located.
02
Lift the left side of the rotisserie spit
slightly, then move the spit to the
left to remove it from the catch on
the right.
03
Carefully pull the rotisserie spit
towards you to remove your food
from the cooking chamber, then
place your food on a tray or heat-
resistant surface.
04
Using heat protection for your hands,
unscrew the setting screws and
remove the forks from the food, then
remove the food from the spit.
CAUTION
The rotisserie spit, forks and basket will be hot during and after cooking. To avoid risk
of burn injury, always use the rotisserie lift to remove the spit, and exercise extreme
caution when removing hot items from the cooking chamber. Always use proper hand
protection when handling and/or disassembling hot rotisserie accessories.
