Instant Pot DUO CRISP+ AIR FRYER, Getting Started Manual

Page: 31 / 33

31 Smart Programs |
Smart Programs Using Pressure Cooking Lid
Smart
Program
Level Time Range
hh:mm
Default
Time
hh:mm
Default
Temp/ or
Pressure
Temperature
Range
Auto Keep
Warm
Notes
Pressure
Cook
Low
Hi
00:00 – 04:00
00:00 – 04:00 00:35
0:35
40kPa
80kPa N/A Yes
Yes Use pressure cooking lid.
Ensure quick release button is set to “ Seal ” position.
Saute Low
Hi
00:01 – 00:30
00:01 – 00:30 00:30
00:30 105°C/ 220°F
169°C/335°F
N/A No
No Do not use a lid when using Sauté.
When display switches from “
On ” to “ Hot ”, add
recipe ingredients. If ingredients are added before
“
Hot ” message appears, it may not appear at all.
Slow
Cook
Low
Hi** 00:30 – 24:00
00:30 – 24:00 06:00
06:00 98°C/208°F
98°C/208°F N/A Yes
Yes Pressure cooking lid or a glass lid*.
Works like a traditional slow cooker.
Ensure quick release button is set to “ Vent ” position.
Steam Low
Hi
00:00 – 04:00
00:00 – 04:00 00:30
00:30 40kPa
80kPa N/A Yes
Yes Pressure cooking lid or a regular glass lid.
Works like a traditional steamer.
Use a steam rack to elevate food from cooking liquid.
Use Quick Release to prevent food from
overcooking.
Sous Vide N/A 00:30 – 99:30 03:00 56°C/133°F 21°-93°C
70°F - 200°F
No Pressure cooking lid.
Salt lightly and use garlic powder rather than
raw garlic.
If your dish is not going to be consumed
immediately, plunge pouches into ice water to
reduce temperature quickly, then keep refrigerated.
Keep
Warm
Low
Hi
10:00
10:00 56°C/133°F
74°C/165°F
N/A
No
No
* For glass lid or additional accessories go to store.instantpot.com.
** Low and High refer to the speed it takes to get to the target temperature of 98C/208F. High takes 3.5 hrs
and Low takes 4.5 hrs and then the temperature will remain the same for the duration of the program.