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19
NS-RNG24SS9
The size of a pot or pan and the burner flame must match each other. Adjust the flame so that it does not extend beyond
the bottom of the pot or pan, and center the pot or pan over the burner.
Normal burner (mid-size): 8 to 8.5" (20 to 22 cm) back left
Auxiliary burner (small): 5 - 7" (12-18 cm) back right
Normal burner (mid-size): 8 to 8.5" (20 to 22 cm) front left
Rapid burner (large): 8.5 - 9.5" (22-24 cm) front right
Turning on a burner
1
While pressing in on a burner control knob, turn it counter-clockwise to the large flame symbol. Your range generates
an ignition spark and ignites the gas.
2
After the gas is ignited, release the knob.
3
Turn the knob to adjust the flame.
4
When cooking is complete, turn the knob to the
OFF
position.
Using the oven
Tips for baking
• Use appropriate non-stick coated metal sheets or aluminum containers or use heat-resistant silicone molds.
• Make the best use of the space on the rack. We recommend placing the baking pan in the middle of the rack.
• Select the correct shelf position before turning the oven on.
• Do not move oven shelves when hot. If you must move a rack while the oven is hot, do not the let the potholder
contact the hot oven burner.
• Keep the oven door closed as much as possible.
Note:
The large flame symbol on a burner knob indicates the highest cooking power.
Note:
If there is no electricity, you can ignite the gas with a match.
WARNING: Risk of explosion if gas does not ignite.
Do not press a burner knob for longer than 15 seconds if the gas does not ignite. Release the knob and wait for one minute, then
repeat the ignition process.
WARNING: Risk of scalding by hot steam.
Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let hot air or
steam escape before removing or replacing food.
8 to 8.5"
(20 to 22 cm)
8 to 8.5"
(20 to 22 cm)
5 to 7"
(12 to 18 cm)
8.5 to 9.5"
(22 to 24 cm)
