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4.8 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning
Programming a delayed start time
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake, Fan
Bake, or Fan Roast). You can set a delay from 1 minute to 10 hours. The clock must be set to the correct time of day for
Delay Start to work correctly.
1
Position the oven rack in the location you want, then place the food in the oven and close the oven door. All roasting
should be done on a broil pan and grid.
2
Press the pad for the baking or roasting operation you want. The display shows the default temperature. If the default
temperature is the temperature you want, skip to step 4.
3
(Optional) Press the number pads for the temperature you want. The displays shows the temperature you set.
4
Press
Cook Time
. The display shows the cooking temperature,
Bake
, and
00:00
.
5
Press the number pads for the cooking duration you want. The display blinks the cooking duration you set. You can set
the duration to any amount of time from 1 minute to 10 hours.
6
Press
Delay Start
. The display shows
Delay
and
0:00
blinks.
7
Use the number pads to enter the duration of time you want the oven to wait before it turns on. You can set the
duration to any amount of time from 1 minute to 10 hours.
8
Press
Start
. The oven beeps when the start time is reached and starts preheating. When the oven reaches the cooking
temperature, it beeps three times.
The display counts down the set cooking time. When the cooking time has elapsed, the oven automatically shuts off,
END
flashes on the display, and the oven beeps for 30 seconds or until you press
Off/Clear
. After that, the display
shows the time of day.
9
To change the start time, press Delay Start, enter a new starting time, then press
Start
.
10
To change the programmed baking temperature, press
Bake
, enter the new baking temperature, then press
Start
. The
oven completes cooking at the new temperature.
11
To change the cooking time, press
Cook Time
, enter the new cooking time, then press
Start
. The oven continues
cooking for the remaining time you set.
Broiling
The Broil function lets you cook and brown foods using only a top heat source. The oven door must remain closed during
broiling. The meat or fish should always be placed on a broiling grid in a broiling pan.
1
Place the food on a broiling pan with an insert grid and into the oven. Close the oven door.
2
Press
Broil
once for
Hi
and twice for
Lo
. Use
Lo
to cook foods such as poultry or thick cuts of meat thoroughly without
over browning them.
3
Press
Start
. The oven automatically lights the top oven burner and starts cooking. The display shows the broil setting
(
Hi
or
Lo
) you selected and
Broil
.
Broil on one side until food is browned, then turn and broil on the other side.
4
When broiling is completed, press
Off/Clear
to shut off the oven. The display shows the time of day.
5
To change a programmed broiling setting, press
Broil
to change the setting between
Hi
and
Lo
, then press
Start
. The
oven changes the broil setting and completes cooking at the new temperature.
Keeping food warm
The Keep Warm function lets you keep cooked foods warm at a low baking temperature for up to three hours.
1
Position the oven rack in the location you want, then place the food in the oven and close the oven door.
2
Press
Keep Warm
, then press
Start
. The oven automatically lights and heats to 150° F (65° C). The display shows
Warm
and the time of day.
3
When warming is completed, press
Off/Clear
. The display shows the time of day.
CAUTION:
Use caution when using the Delay Start function. This function is best used when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they
are placed in the oven. Even when chilled, they should not stand for more than one hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
WARNING:
If an oven fire occurs, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use
a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both
can cause personal injury and/or property damage.