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BEFORE USE
- Ensure that there is enough ventilation around the oven.
- Ensure that the oven is completely dry before use.
- The oven should not be placed on untreated wooden surface. Place the oven on a heat
resistant surface.
- The feet of the oven can leave some marks on the table, if this happens, remove the marks
with a damp cloth.
OVEN USE
- Turn the thermostat dial clockwise to the desired temperature.
- Turn the timer dial clockwise to the desired cooking time.
- The inside lamp and the power light will light up when the timer is turned on, and will go
out when the timer is turned to OFF.
- When the cooking time is over, the timer will auto shut off and the bell will ring.
- If the cooking is finished earlier than the set cooking time, please turn back the timer to
OFF to turn off the oven.
- In the first use of this oven, there might be some light smoke coming out from the oven.
After 5-10 minutes the smoke will disappear.
- In order to get better cooking performance, it is recommended to pre-heat the oven about
10-15 minutes.
GRILL COOKING
- Leave the door at the open point.
- Turn the selector to GRILL setting (top heating).
- Turn the temperature dial to 230℃.
- Turn the timer to the desired grill time.
- When the grill cooking is done, turn back the timer to OFF to turn off the oven.
AFTER USE
- Turn back the timer to 0
- Turn the selector to 0
- Unplug the appliance from the outlet.
- Wait until the oven is completely cool before any cleaning or maintenance operation.
MAINTENANCE AND CLEANING
- Unplug the appliance and allow it to cool before cleaning.
- Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp
cloth.
- If stains still appear, it is recommended to use soap.
- Do not use abrasive cleaners or sharp utensils to clean the appliance.
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