13
HOW TO USE
The Mixer
H-beater:
For making cakes, biscuits, pastry and icings.
Whisk:
For eggs, cream, fatless sponges, meringues, cheesecakes, mousses, souffles.
Do not use the whisk for heavy mixtures; it could damage the appliance.
Dough Hook:
For yeast mixtures
1. Turn the release knob clockwise and raise the mixer head till it locks.
2.Insert a tool, push up till it stops then turn it anti-clockwise.
3.Fit the bowl onto the base, press down and turn it anti-clockwise
4.Turn the release knob clockwise and lower the mixer head till it locks.
5.Switch on by turning the switch to the desired setting.
6.Turn the tool clockwise to remove it and pull.
IMPORTANT
1. When operating, check frequently that food debris does not accumulate on the sides of the
bowl, remove them with a spatula making sure that you have first turned off the appliance.
2.Eggs at room temperature are best for whisking.
3.Before whisking egg whites, make sure that the whip or the bowl are not greasy or dirty
yolk.
4.Use cold ingredients to prepare the pastry or the like, unless the recipe says otherwise
Knead
1. Do not exceed the maximum capacity of the bowl, otherwise you will overload the unit.
2.If you notice that the device works with effort, remove half of the dough from the bowl
and work each part separately.
3.The ingredients mix best if you pour the liquid first.
Cleaning
1. Turn off and unplug the appliance, allow the device to cool down before cleaning.
2.Do not immerse the main unit in water and make sure no water enters.
3.Clean the main unit with a soft damp cloth.
4.Do not use brushes, steel wool or solvents to clean the unit as they could damage it.
5.Remove accessories from the mixer and wash them separately. Clean all the accessories with
a mild detergent.
6.Dry all parts thoroughly before using again.
7.Cover the sides with a protective film after being washed and dried thoroughly.
GB
